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Baker/Pastry Chef Wanted at Kvarnholmen

Robin Delselius Söder AB

Stockholms län, Stockholm

Previous experience is desired

92 days left
to apply for the job

In our bakery at Kvarnholmen, we bake everything from scratch using seasonal ingredients. It is a varied job where you will work with everything from sourdoughs, rolled doughs, sweet doughs, pastries, cakes, and much more. The position is a shared role as both a pastry chef and a baker. 

We bake daily for our cafés in Kvarnholmen, Södermalm, Gamla Enskede, Sickla Köpkvarter, and Grisslinge beach. Our ambition is to serve well-made bread and pastries using the best quality seasonal ingredients.

Are you driven, cheerful, and have a genuine interest in baking?

Then you might be the one we are looking for!

We are looking for a person with a bakery/pastry education and at least 1 year of work experience. 

We prefer that you enjoy working in a team, are efficient, and can handle larger volumes as we produce buns, bread, and pastries for all our 5 cafés daily.

The position is a full-time role of 100%. Varied working hours and weekend work occur every 3rd/4th weekend. The working shifts we have are 02-10:30, 03-11:30, 06-14:30, and sometimes 08-16:30.

Salary according to collective agreement. 

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