ChopChop is opening a new restaurant in Karlstad Välsviken - Do you want to be part of it?

ChopChop is looking for the first 5 stars for our team in the first recruitment round! Do you enjoy providing great service, learning new things, and being part of a cool crew? Perfect! We are looking for someone who wants to work part-time (80%), with the possibility to work more. The work is scheduled for daytime, evenings, and weekends.

What do you actually do at ChopChop? Good question! Here’s a clear picture of what the job entails – so you know what you’re stepping into (and hopefully get excited about doing it!):

Your main tasks:

Take care of our guests – with a big smile, genuine engagement, and great service. We want our guests to feel seen and satisfied, whether they are stressed lunch eaters or families enjoying Friday night.
Work at the cash register – you take orders, give recommendations (yes, you will soon know our menu by heart) and handle payments smoothly and professionally.
Prepare and serve food – it should be quick, but never careless. We work with quality and pride, so we want every dish you hand over to feel like a little tasty gift.
Keep clean and tidy – both for the guests' sake and your own. No one likes to work in chaos – so we help each other with cleaning, dishes, and keeping order in the kitchen and dining area.
Collaborate in a team – we work together here. No one is left alone with the dishes or the evening shift. We cover for each other, support each other, and laugh together – even when it’s stressful.

What do we expect from you?

That you show up on time, ready to give 100% (and preferably with a smile).
That you are curious, engaged, and not afraid to take your own initiative.
That you enjoy having fun at work – while being professional.
That you show respect – both for colleagues, guests, and routines.

And what can you expect from us?

A fun and varied job where no day is like the other.
Colleagues who cheer you on, teach you new things, and celebrate your progress.
Opportunities for development – do you want to become a shift leader or move up in the organization? Then we cheer for you!

This is the job for you who wants a workplace where you can make a difference for people every day, grow as a person – and also have fun along the way. The position officially starts when the restaurant opens in January and with training starting at a nearby restaurant from mid November.