Vacant job

Julins Backyard Barbecue opened in the fall of 2020 with a clear vision: to serve barbecue of the highest quality. Our inspiration comes from the American South – specifically Austin, Texas – and since the beginning, we have built a restaurant and smokehouse where quality, craftsmanship, and guest experience are at the center.

Since 2022, our Food Truck has also been rolling out to events, festivals, markets, and catering assignments – spreading the aroma of authentic Texas BBQ far beyond the restaurant's walls.

In the fall of 2025, we finally opened our BBQ Hub located at Herrgårdsgatan 9 in central Karlstad. The smokehouse at Örsholmen is working at full capacity to also supply our BBQ Hub with authentic Texas BBQ – but here in the form of Street Food.

With us, guests are more than just guests – they are our friends. When they step inside, they should receive a complete experience of food, drink, music, and service with a personal touch. Texas barbecue – right here in Värmland.

We are now looking for four cooks (minimum 70% position) for the summer season of 2025, with the possibility of more hours.

About the role

As a cook with us, you will work in an open kitchen where quality, pace, and teamwork are crucial. You are part of an engaged team that constantly strives to develop and improve. We need cooks for our restaurant and smokehouse at Örsholmen as well as for our BBQ Hub.

• Mise en place and plating
• Handling and preparation of cuts
• Preparation of sauces, rubs, and sides
• Cleaning and dishwashing
• Possible work in our Food Truck on various assignments

In the long run, you will have the opportunity to learn to work with our two smokers – an offset smoker from Millscale and an Oiler pit J&R from Texas. For those who want to delve into genuine barbecue craftsmanship, this is a fantastic opportunity.

Who are you?

• Have experience working in a kitchen
• Are unpretentious, positive, and thrive in a fast-paced environment
• Are meticulous, quality-conscious, and structured
• Take responsibility for both your own tasks and the overall operation
• Are curious and want to develop together with the team

Since we work in an open kitchen, it is important that you enjoy guest contact. You can answer questions about our cooking methods and interact with guests professionally and kindly.

With us, the kitchen and service work closely together – we help each other and prioritize the team over the individual. Personality and attitude are crucial in this recruitment.

Practical information

• 4 positions of at least 70%
• Opportunity for more hours
• Start before the summer season of 2025
• Recruitment is ongoing

Please indicate in your application if you have a B driver's license and access to your own car. Also, specify which workplace attracts you the most - Julins Backyard Barbeque or The BBQ Hub?

Do you want to be part of creating the best BBQ experience of the summer? We welcome your application!