Vacant job

Do you want to help build the future, cook with ingredients from the Småland forests, and lead Hestraviken Hotel & Spa into the future? In a tight-knit team where the foundation of cooking is Swedish home-cooked meals, we are now looking for someone who is creative and ambitious. You enjoy being involved, managing the work before, during, and after service.  Do you want to join an exciting and developing journey forward? Then keep reading.

THE ROLE As a sous chef, you will lead the daily operations & be present. You are confident in yourself, see solutions and potential paths forward for both guests and staff. You are structured, quality-assure processes, and ensure that the highest quality is maintained at all levels. The goal is satisfied guests. You will actively work with sustainability. The circular sustainability journey reflects our footprint socially, economically, and environmentally. Satisfied and motivated employees drive the company's development. THIS IS WHAT YOU ARE GOOD AT Cooking Driving development Leading teams Good knowledge of raw materials Source of inspiration Creative Conceptual skills Economically minded. Good communication skills Computer skills in terms of cost calculations, ordering lists THIS IS WHAT YOU GET - The right conditions to do a great job - Security in your employment - Wellness allowance - A sustainable schedule - Wonderful relationships with partners, suppliers, and guests - Pension, etc. THIS IS WHAT WE WANT - Good at driving other people - Detail-oriented - Coaching leadership FOR QUESTIONS REGARDING RECRUITMENT  Magnus Olsson, External recruiter 0708-402940 Progressio ABOUT HESTRAVIKEN HOTEL & SPA  Hestraviken is a charming hotel located by Isaberg, surrounded by the scenic landscapes of Småland. Here, first-class service is combined with a family atmosphere, where we together create memorable experiences for our guests.

We are a dedicated team of about 40 employees, and we offer opportunities in hotel, restaurant, and spa. With proximity to MTB cycling, hiking, paddling, golf, skiing, and much more, we are a destination for both activity and relaxation. Our kitchen is recognized by the White Guide, and our 49 hotel rooms and suites are tastefully decorated with first-class materials. During the summer, we also offer a lovely pool area with both a large pool and a children's pool.