Vacant job

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Blu Royal Viking Hotel Stockholm to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Breakfast Kitchen Team strives to deliver a breakfast experience that is beyond expectation - creating memorable moments for our guests. As Breakfast Kitchen Team Leader, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested? Then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Breakfast Kitchen Team Leader:

• Supports the smooth running of the Breakfast Kitchen, where all aspects of the guest experience throughout the whole Hotel are delivered to the highest level.
• Oversee the Kitchen Breakfast shift, including a full buffet breakfast.
• Order, prepare and present food according to Brand Standard guidelines.
• Supervises and schedules the breakfast kitchen team fostering a culture of growth, development and performance within the department.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Maintain high standards of food preparation, presentation, and cooking techniques.
• Ensure strict stock rotation and aim for minimal wastage.
• Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards.
• The position is 20% admin and 80% operational.

Qualifications:

• Experience in kitchen.
• Strong supervisory skills with a hands-on approach and lead-by-example work style.
• Experience with staff scheduling.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Commitment to hygiene, safety standards, and food handling regulations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.
• Strong communication skills in English.