Vacant job

Become part of the Burger King training team as Market Field Trainer!

About the Role As a Market Field Trainer, you will play a key role in ensuring consistent, high-quality training and operational excellence across our restaurants. You will deliver structured audits, coach restaurant teams and management, and support store-level training needs. Your efforts will directly contribute to maintaining strong market results under brand standards and internal audits.

Key Responsibilities

• Implement our “PERFECT” program across all stores together with Partner Managers, RGMs, and ARLs, ensuring training updates are maintained.
• Review and address deviations within Food Safety, Training, Guest Service, Food Quality, and Management.
• Deliver market-wide training sessions to coach and retrain outlet management teams as required.
• Conduct on-site training for front counter and Drive Thru service, prepare reports, and share within the market.
• Plan and conduct BK Shift Foundation training for new shift leaders and provide regional training sessions as needed.
• Perform quarterly training audits and assessments to ensure alignment with brand and food safety standards.
• Provide structured feedback to Training and Operations teams to update materials and improve training effectiveness.
• Support RGMs/Partner Managers with Ops Standards, tools, and training materials (e.g. build cards, cleaning charts, command station data).
• Support new restaurant openings with training, tools, and materials in collaboration with regional managers.
• Collaborate closely with Marketing, Supply Chain, IT, QA, and HR to support training needs.

Key Competencies

• Strong knowledge of QSR operational standards and training systems.
• Excellent presentation and facilitation skills (both classroom and on-the-floor).
• Strong coaching skills across all restaurant levels.
• Organized with excellent planning and follow-up abilities.
• Able to lead and implement market-wide training with minimal supervision.
• Willingness to travel frequently across the country.

Work Schedule

• Morning from 09:00 onwards.
• Evening routines up to 20:00.
• 5 working days per week, including weekends.

What We Offer

• A central role in shaping training and operational excellence across Burger King Sweden.
• The opportunity to directly impact restaurant performance and guest experience.
• Collaboration with motivated colleagues across Operations, Training, Marketing, Supply Chain, and more.
• A fast-paced, international environment with room for professional development.
• Competitive compensation and benefits.
• Discount in all our restaurants.

Would you like to become part of our team? Contact us today!