Vacant job

We are looking for an engaged sous-chef with a passion for food and an eye for detail.

At Marstrands Havshotell, the food experience is in focus – and now we are looking for someone who wants to take on greater responsibility in the kitchen. As a sous-chef, you will be an important part of the kitchen management and help drive both the daily operations and the culinary development forward.

About the role: As a sous-chef, you will work closely with our head chef and lead the team through service, planning, and production. You are a natural leader with the ability to uplift others, and you are passionate about maintaining high quality – both on the plate and in the work environment. With us, you will work with seasonal ingredients and contribute to developing menus with taste, feel, and sustainability in focus.

We are looking for someone who:

Has previous experience as a sous-chef or a strong background in similar positions.

Is passionate, responsible, and has a sense for detail and structure.

Has a natural talent for leading, inspiring, and creating good team spirit.

Wants to help shape the future dining experiences at a hotel in constant development.

We offer you:

An enjoyable and developing job in a unique environment by the sea.

The opportunity to influence, develop, and take space in an ambitious kitchen team.

Staff activities and strong camaraderie in the team.

Staff discounts on food and accommodation.

Sunsets over Marstrand that cannot be described – they must be experienced.

Access to a gym and training opportunities.

As we are located by the coast, it is important that you have the ability to commute to and from Marstrand, especially during evenings, weekends, and the summer season. 

Welcome to Marstrands Havshotell – where the sea meets food.