Vacant job

ChopChop is looking for two driven shift leaders to join the team!

Are you a natural leader who loves service, is driven by developing others – and wants to grow in a fast-paced environment? Then this is your chance! We are looking for two shift leaders at 50 - 75% who want to take the next step in their career and make a difference – for both guests and colleagues.

You will be a key person in the restaurant's daily operations. This means that you:

• Lead the team with energy, clarity, and a positive attitude – you set the tone for the shift.
• Ensure that both the kitchen and service run smoothly – and solve any issues that arise.
• Motivate colleagues, delegate tasks, and create a safe working environment.
• Have an eye for detail, love problem-solving, and keep track of both pace and quality.
• Support the restaurant manager with certain administrative tasks – such as orders, schedules, and personnel issues.
• Contribute to reaching (and preferably exceeding!) sales targets during your shift.

Here, you are the one who shows the way – with commitment, responsibility, and a desire to always improve.

• A strong team where we lift each other up and celebrate successes together.
• A workplace where development is real – you will grow in your role and have an impact. 
• A growing company – today we have over 40 restaurants and the journey continues!
• A secure employment with room for your own initiatives and leadership.

We are looking for someone with at least 2 years of experience in the restaurant industry and who feels confident in the role of a leader. You are someone who makes both staff and guests feel seen and motivated. With a solution-focused and flexible approach, you gladly take responsibility and ensure that everything runs smoothly in the restaurant's daily life. You are positive and professional, with a burning interest in service and creating memorable experiences for guests.

About us

ChopChop is Scandinavia's first drive-thru chain with a focus on Asian cuisine. Our journey began in 2011 in Eskilstuna – and today we are present all over Sweden. Our goal? To change the perception of fast food through good quality, great service, and a calm, pleasant environment for both guests and employees. The positions start with training and introduction in August or by agreement.