Vacant job

Who we are looking for

• You are reliable

You show up on time, are a loyal and good colleague and employee who does your best.

• You are service-minded

You put the guest first, are social, cheerful, and want the guests to enjoy their time.

• You are hardworking

You thrive on action & high tempo. You find tasks to do when it’s quiet and enjoy having things to do.

• You are a team player

You enjoy working in a team and solving tasks together with others. You support and help your colleagues.

Job responsibilities

• Food preparation – in the morning, you prepare everything needed during serving hours. For example, you make various spreads, waffle batter, chop onions and salad, etc. Everything is done according to recipes.
• Serving – you prepare waffles, pizza, baked potatoes, mix drinks, etc., and serve guests on the outdoor terrace.
• Cash register – you take orders from guests, explain our various dishes, scoop ice cream, etc.
• Clean and pleasant – you move around a lot on the outdoor terrace and ensure that guests are comfortable, wipe tables and chairs, and keep the kitchen and café area clean and tidy.
• Cleaning shifts in the service house and cabins are shared among all and will be approximately once a week.

Salary and working hours

Salary according to the collective agreement for hotels and restaurants.

Varied working hours, including evenings and weekends, at around 75%, the schedule runs from week 25 to week 33, with training and the possibility of extra work on weekends from May.