Breakfast Chef at Radisson Blu Royal Viking Hotel

Radisson Blu Royal Viking Hotel. Stockholm's top sights, as well as the main shopping district, are within walking distance and Stockholm's Central Station is located just next to the hotel offering smooth connections to nearby areas. The hotel enjoys a great location in an ever-changing, dynamic part of the capital, bordering the new tech hub, just next door to the emerging neighborhood of Sergelstan. Here you will truly feel the city pulse.

Designed for a perfect night's sleep

Stay in sleek simplicity in our rooms and suites. All our 459 rooms and suites match the modern guest needs and offer carefully selected first-class amenities that focus on well-being and relaxation. The room design features a combination of sober tones, elegant materials, beautiful details, and art from talented, young artists.

Everything under one roof

The Radisson Blu Royal Viking Hotel is an international meeting point, where guests and locals alike can share a social environment and the perfect place to make your home base during your stay in Stockholm. On-site you'll find our locally established restaurant, Stockholm Fisk—one of the best places in Stockholm to indulge in fish and seafood.

If you take the elevator to the top floor, our elegant cocktail bar HIGH awaits you with sweeping views of the cityscape, as well as delicious cocktails. We also offer 17 innovative meeting spaces suitable for both conferences and relaxed gatherings.

About the Role:

• Be part of a passionate team delivering creative and indulgent breakfast experiences using traditional techniques and premium ingredients with a modern twist.
• Work in a unique hotel breakfast restaurant and also make creative coffee breaks for the Meeting and event guests.
• Collaborate with an amazing team dedicated to providing exceptional customer service.

Key Responsibilities:

• Oversee the breakfast shift, including a full buffet breakfast.
• Prepare and present food according to Brand Standard guidelines.
• Maintain high standards of food preparation, presentation, and cooking techniques.
• Interact with guests, ensuring excellent customer service and memorable dining experiences.
• Support stock control, including daily monitoring and reporting stock needs to the Restaurant & Bar manager.
• Ensure strict stock rotation and aim for minimal wastage.
• Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards.
• Take responsibility for the smooth operation of an assigned kitchen section.
• Assist in food preparation for breakfast buffet and function services.
• Foster a positive work environment focused on continuous learning and quality improvements.

Qualifications:

• Proven experience as a Breakfast Chef.
• Excellent knife skills and a passion for fresh, quality food.
• Ability to work independently and as part of a team in a fast-paced environment.
• Strong communication skills in English and Swedish.
• Commitment to hygiene, safety standards, and food handling regulations.
• Already resides in Sweden and has all necessary documents to work.
• Quick start is preferred.