Chef Wanted at Pinchos - Daytime 40%

Pincho Nation AB

167 days left
to apply for the job

We are looking for a new colleague for the kitchen, daytime 40%

At Pinchos, our values and commitment develop and thrive in every employee. Therefore, it is important to find wonderful people who fit into our culture and restaurant environment because when everyone is happy and feels good, the job works better too!

In the kitchen at Pinchos, we welcome many guests every day and do everything to meet their expectations. With many guests comes a high tempo, and it is important to maintain calm, focus, and find joy in meeting our guests at the counter.

We work for a mix of skills and experiences in our kitchens, which means we can offer you, with cooking experience, a developing workplace. But we equally want to welcome you who are completely new to our industry. It is not required that you are a trained chef or have several years of experience, but what you lack in knowledge you can make up for with a drive to learn!

Who are we? At Pinchos, we believe in delivering a WOW experience both to our customers and to our employees. We encourage all employees to be themselves, and that your unique personality, together with everyone else's, is what makes up the personality of Pinchos!

Pinchos is a restaurant concept based on a Swedish original idea from Gothenburg in 2012. The head office is also established in Gothenburg. In addition to offering a wide and varied selection of small dishes in premises with extravagant decor, Pinchos also stands out by being the world's first app restaurant. Since the start, our guests have taken both us, our app, and our food to their hearts. In 2014, the concept was opened up for franchisees, and in 2017, international establishment began. Currently, the chain has over 70 restaurants and is steadily expanding.

We can offer you

  • a fun workplace
  • great opportunities to develop within the chain
  • an innovative concept
  • fantastic colleagues

To fit well with us, we believe that you

  • have previous experience working in a kitchen
  • are flexible and innovative
  • are structured and responsible
  • appreciate keeping many things going at the same time
  • spread positive energy around you
  • are good at ensuring quality and following instructions
  • appreciate that our food is prepared according to recipes
  • are fast, accurate, and efficient
  • punctual and curious for more

Does this sound like something for you? Hurry up and apply!

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