Summer Job in our Bistro at First Camp Torekov-Båstad

Do you want to make sure our guests never leave us hangry? We are looking for someone who wants to be part of our bistro team and contribute to creating wonderful dining experiences for our guests.

With our belief that a satisfied stomach is the way to a happy heart, you get the chance to add a touch of luxury to their vacation!

What does the role entail?

As a Bistro Employee, you will work in our bistro at the destination, where you will be a key part of keeping our guests happy and satisfied. You will be responsible for preparing and serving food according to our smooth concept and ensuring that beverages and cash handling work efficiently. It also includes taking care of dishes and cleaning to maintain a clean and pleasant environment. At some destinations, you may also participate in mood-enhancing shows and quizzes, contributing to an even more enjoyable atmosphere for our guests.

Who are we looking for?

We prefer that you have experience from cafes, restaurants, or the fast-food industry. Education in hotel and restaurant management is a plus, but the most important thing for us is your personality!

We are looking for someone who spreads joy, both to guests and colleagues. You have a positive attitude, can adapt quickly, and enjoy following a clear concept. In our team, it is important to be able to keep spirits high even when the pace is fast.

What do we offer?

At First Camp, many have started in your position and then progressed within the company. You will have the opportunity to develop, learn new things, and meet people from all over the world.

Conditions

We are looking for employees for the summer season 2025 with varying scope (20-40 hours/week). Working hours may include early mornings, evenings, and weekends in accordance with the hotel and restaurant union agreement.