Vacant job

About Sigtuna Stadshotell:

Sigtuna Stadshotell is a historic and exclusive establishment located by the shores of Lake Mälaren, combining modern comfort with historical charm. We offer a wide range of gastronomic experiences, from breakfast and lunch to conference dinners and à la carte meals, for our guests.

Sigtuna Stadshotell is part of French Group AB, a prominent restaurant and hotel group with a passion for high-quality food and exceptional guest service. French Group operates several renowned restaurants and hotels in Stockholm, Åre, and Visby, where each location reflects the group's commitment to quality, innovation, and a unique dining experience.

As part of this dynamic and expanding group, Sigtuna Stadshotell has the privilege of collaborating with some of Sweden's most creative chefs and culinary talents. Together, we create memorable dining experiences for our guests, whether it’s an exclusive dinner, conference meals, or a relaxed lunch.

About the position:

As the Head Chef at Sigtuna Stadshotell, you will have overall responsibility for the hotel's kitchen and all food preparation served to our guests. You will lead a dedicated kitchen team and ensure that we deliver high-quality dishes and a memorable experience for all our guests, whether it’s breakfast, lunch, conference dinner, or à la carte. You are a key person in maintaining the hotel's reputation for fantastic food and service.

Responsibilities:

• Lead and develop the kitchen team: Be responsible for scheduling, training, and developing the kitchen staff.

• Food production: Plan and oversee food preparation during breakfast, lunch, conference dinners, and à la carte. Ensure that all meals are of high quality and that the menus are both creative and seasonal. As we are Swan-certified, you will be responsible for ensuring we meet our sustainability goals.

• Quality control: Ensure that all dishes served are of high quality, both in taste and presentation. Verify that cooking and handling of raw materials comply with hygiene and safety regulations.

• Menu creation: Together with the group's culinary director and other management, create seasonal menus that match the hotel's concept and guests' expectations.

• Economy and budget: Be responsible for purchasing raw materials and food-related supplies, monitor the kitchen's budget, and ensure we stay within financial limits. Work to minimize food waste and optimize costs without compromising quality.

• Guest interaction: Occasionally interact directly with guests to ensure their experience and be attentive to specific requests or dietary needs.

• Collaboration: Work closely with other hotel departments, such as restaurant, conference, and events, to ensure that food service is synchronized with other operations.

• Kitchen organization and structure: Ensure that the kitchen is well-organized, efficient, and complies with applicable safety and health regulations. Be responsible for cleaning and maintaining kitchen equipment and facilities.

Qualifications:

• Experience: At least 5 years of experience as a chef, with 2–3 years in a leadership position as head chef or sous chef, preferably from the hotel or restaurant industry.

• Skills: Good knowledge of à la carte and catering. Experience in leading a team and creating a positive work environment.

• Education: Relevant education in gastronomy, e.g., chef training or other culinary background.

• Creativity: Ability to create and develop menus, both traditional and modern, that meet guests' various needs and preferences.

• Language: Good knowledge of Swedish and English, both spoken and written.

• Personal qualities: You are an engaged and solution-oriented leader who thrives in a dynamic work environment. You have strong organizational skills and an eye for detail. You are a team player and have a passion for creating a fantastic dining experience for our guests.

We offer:

• A stimulating and varied work environment in a beautiful and historic setting.

• The opportunity to work with high-quality ingredients and develop your culinary skills.

• A dedicated and professional team where we value collaboration and well-being.

Application:

If you have a passion for cooking and want to be part of developing Sigtuna Stadshotell's kitchen, do not hesitate to send your application, including CV and cover letter, to Domina Bexell at domina@sigtunastadshotell.se

We look forward to hearing from you!