Vacant job

Eatery Sverige AB operates concept restaurants for food and meetings with a local touch. Currently, we have 16 restaurants and conference venues from Åre in the north to Malmö in the south (owned and franchised). In 2023, we also opened Eatery Garden at Arlanda, which is a variant of the concept. We also have our corporate restaurants, such as Social Kitchen, which is operated in collaboration with Schibstedt. In total, Eatery serves between 5000 and 6000 guests per day.

Visit Eatery's website here

Learn more about us and our concept at www.eatery.se (http://www.eatery.se).

We are now looking for a cold kitchen staff/restaurant employee for part-time 75% at The Social Kitchen.

As an employee with us, you are part of the team where we together develop the guest experience and each other. We want you to be passionate about working with people and providing world-class service. We offer a family-like workplace with joy and care where you can live and stand for our core values:

• We are heartfelt
• We are efficient
• We are responsible

About you

Like us, you provide a positive customer experience for every new guest you meet. You have a sense of taste, service, and quality. You are stress-resistant and have a positive attitude where you are stimulated to find solutions for our guests. You have the ability to work independently and have a genuine interest in food. You enjoy innovative thinking and are not afraid of your own ideas, as you, like us, always want to be at the forefront. As a person, you find it easy to collaborate, are service-oriented and flexible, have a good sense of order, and possess good communication and organizational skills.

Your tasks

In your role as an employee, you will work closely with your colleagues as we are a small team. All employees support each other where needed. Your working hours will span the restaurant's opening hours, and we serve breakfast, lunch, and various catering for event and conference guests.

In the role with us at Eatery, there is a lot of guest contact, which places demands on your service sense. You must be able to interact with the guests as we work with open kitchens.

Conditions

The position is a permanent employment on full-time/part-time with start date according to agreement. A probationary period applies during the first six months. Working hours follow the restaurant's opening hours with varying working hours.

We aim to be the most attractive employer in the sector and have worked hard in recent years to ensure that we have the right employees in our units and that we can offer these employees support and good development opportunities.