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A fisheries inspector is responsible for monitoring and ensuring compliance with fishing regulations within Swedish waters and at landing sites. Tasks include inspecting fishing boats, conducting landing controls, sampling catches, and reporting and documenting results. The role also involves advising professional and recreational fishers on rules and sustainable fishing. The work environment varies between outdoor work in sometimes tough weather conditions and administrative tasks at the office. Travel along the coast or to inland waters is often required, demanding flexibility and good physical condition.

A fisheries consultant provides advice and support within the fisheries sector, working with authorities, companies, and private individuals. Common tasks include investigating fish stocks, providing recommendations on fishery management, coordinating projects for sustainable fishing, and handling permit issues. The work often involves close collaboration with other specialists, such as biologists and environmental officers, and can include both fieldwork at water bodies and office-based tasks like report writing and analysis. The work environment thus varies between outdoor work under different weather conditions and indoor administrative duties.

A fisheries manager works to monitor, coordinate, and develop the fishing industry, within authorities, organizations, and private companies. Tasks often include advising on sustainable fishing, designing regulations and guidelines for fish stocks, as well as collecting and analyzing data on water environments and fish populations. The work may involve field studies, inspections, and controls, but also administrative tasks, project management, and collaboration with various stakeholders in the industry. Fisheries managers often move between offices, meetings, and fieldwork, providing a varied work environment where both practical and analytical skills are valuable.

A fisheries inspector works to monitor and control fishing activities and ensure compliance with laws and regulations related to fisheries. Tasks include administrative duties such as reporting and documentation, as well as practical fieldwork involving inspections at ports, fishing vessels, and processing facilities. Fisheries inspectors often collaborate with other authorities and may participate in international control efforts. The work environment is diverse and can involve both office work and demanding conditions at sea, requiring flexibility and good physical health.

A Fisheries Engineer works on developing, evaluating, and optimizing fishery operations, both in commercial fishing and aquaculture. Tasks may include project management, advising on sustainable catch methods, analyzing fish stocks, and working with environmental issues and water quality. Fisheries Engineers may be responsible for technical solutions in fish farming, implementing new technology, and ensuring compliance with laws and regulations. The work environment varies between offices, laboratories, and fieldwork along coasts, lakes, or seas, depending on the employer and project.

A Fisheries Assistant primarily supports research and monitoring within fishing and aquaculture. Tasks include collecting and analyzing water and fish samples, data recording, maintaining laboratory equipment, and participating in fieldwork such as fish sampling and environmental monitoring. The work can take place outdoors at lakes, seas, or watercourses, as well as indoors in laboratories. The environment varies from office- and lab-based workplaces to sometimes demanding field conditions, where physical stamina and flexibility are important qualities. Fisheries Assistants often collaborate with biologists, researchers, and authorities to contribute to sustainable management of aquatic resources.

A Fishing Guide leads and instructs groups and individuals during fishing trips in lakes, rivers, and the sea. The profession involves planning fishing excursions, giving practical instructions on fishing equipment, ensuring rules and environmental requirements are followed, and creating a safe and educational experience for participants. The work environment is often outdoors and can vary from calm lakes to coastal areas and mountain waters. Fishing Guides typically work seasonally, which means high workload during summer months and more limited work in winter. The job requires good physical condition, the ability to handle unexpected situations, and a strong interest in nature and outdoor life.

A fish preparer primarily works with processing and preparing fish and shellfish for further sale to grocery stores, restaurants, and export markets. Tasks include filleting, cleaning, salting, smoking, pickling, and packaging various fish products. The profession may also involve handling machinery and equipment for industrial production, as well as quality control and hygiene work according to food regulations. The work environment is often cool and humid, as much of the work takes place in production facilities with low temperatures to ensure food safety. Shift work occurs, and workload can vary depending on season and demand.