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A mixed farm farmer is responsible for both crop cultivation and livestock on the same farm. Tasks vary by season and farm focus but typically include sowing, harvesting, feeding and caring for animals, machinery maintenance, and production planning. The work environment is often physically demanding and involves outdoor work in all weather conditions, with early mornings and sometimes long working hours. Technology and machinery are important tools, but much work is still manual. The job requires great flexibility and the ability to handle unexpected situations, such as weather changes or animal health issues.
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A juggler works by performing artistic and entertaining routines where different objects are thrown, caught, and balanced in the air. The profession often involves performances in front of audiences on stages, festivals, circuses, or at events. The work environment can vary greatly – from large indoor arenas to outdoor stages and private gatherings – and requires both physical endurance and mental concentration. Jugglers often work independently or in small groups and are expected to develop their own routines, train regularly, and sometimes also market their services.
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A jockey is a professional rider who competes in horse races with a focus on riding racehorses to victory. Tasks include training horses for competition, participating in races, and working closely with trainers and horse owners to maximize performance. The jockey assesses the horse’s condition, selects appropriate equipment, and is responsible for following racing rules and safety regulations. The work environment is physical and often outdoors, with work taking place on racecourses and training facilities regardless of weather. The profession involves early mornings, travel between race locations, and a high level of physical exertion, where speed, balance, and decision-making are critical for success.
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A Jazz musician works professionally performing, interpreting, and sometimes composing music within the jazz genre, both live and in studio settings. Tasks often include performing at concerts, clubs, festivals, and sometimes on TV or radio, as well as rehearsals and preparations for performances. A large part of the work involves collaboration with other musicians, where improvisation and musical communication are central elements. The work environment varies from smaller, intimate venues to larger stages and sometimes tours, which can involve irregular hours and travel.
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A jazz dancer works professionally performing dance routines within the jazz dance style and expression. Tasks often include stage performances in theater productions, musicals, shows, commercials, music videos, and sometimes teaching in dance schools. Rehearsals are a large part of daily work, where choreographies are practiced and refined with other dancers and choreographers. The work environment varies—from dance studios with mirrors and dance floors to stages and tours, which can be both demanding and inspiring. Working hours are often irregular and may include evenings, weekends, and travel, especially for productions and tours.
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Java developers primarily work on developing, testing, and maintaining software systems and applications based on the Java programming language. Tasks can include everything from writing new code and optimizing existing systems to troubleshooting and fixing bugs. The work is often done in teams alongside other developers, testers, and project managers, with agile methods being common. The work environment is characterized by office work, sometimes with remote work options, and a high level of digital communication and collaboration.
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A Jästberedare primarily works within the food industry and is responsible for producing and monitoring yeast production. Tasks include handling raw materials, supervising fermentation processes, quality checks, and cleaning and maintaining machinery. The Jästberedare often works in teams and follows strict hygiene and safety routines. The work environment consists of production facilities with both automated and manual processes. Precision and the ability to quickly resolve technical problems that may arise during manufacturing are essential.
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A jäskällararbetare is responsible for monitoring, maintenance, and care of fermentation chambers within the food industry, with a particular focus on fermentation processes for products such as beer, wine, bread, or other items requiring fermentation. The work includes controlling temperature and humidity, sampling, handling raw materials and additives, as well as cleaning equipment and facilities. The work environment often involves heavy lifting, contact with various chemicals, and shift work, demanding precision and endurance. Collaboration with other operators, technicians, and quality managers is common, and workplaces range from large industrial facilities to smaller artisanal bakeries and breweries.
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A railway conductor is responsible for maintaining safety and service onboard trains. Tasks include ticket inspection, providing information to passengers, handling traffic disruptions, and collaborating with train drivers and other railway staff. The conductor ensures passengers have a safe and pleasant journey, assists with boarding and alighting, manages minor conflicts, and provides support in emergencies. The work takes place in a mobile environment, often with varying working hours such as early mornings, evenings, and weekends, which requires flexibility and good stress management.
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A railway engineer works on designing, constructing, maintaining, and developing railway infrastructure such as tracks, switches, electrical and signaling systems. The role often includes responsibility for technical solutions, quality assurance, and coordination among various actors in large infrastructure projects. The work environment can vary between office and fieldwork, with inspections and project management at railway sites being common. Safety requirements are high, and work is often carried out in teams with other engineers and technicians.
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