News and articles

A credit responsible person in a bank has overall responsibility for assessing, approving, and monitoring credit applications from individuals and companies. The work includes analyzing borrowers' financial situations, reviewing collateral, risk assessment, and designing credit terms. It often involves contact with clients, providing advice, and collaborating with other departments within the bank to ensure credit granting complies with internal guidelines and legislation. The work environment is primarily office-based, with a fast pace and a requirement for high accuracy and responsibility in decision-making processes.

A livestock caretaker is responsible for the daily care of farm animals, such as cows, pigs, sheep, or other livestock on farms. Tasks include feeding, cleaning stables, milking, monitoring animal health, and documenting routines and any deviations. Often, basic veterinary care, maintenance of machinery and buildings, and handling of feed and manure are included. The work environment is mainly outdoors or in barn settings, which means the work can be physically demanding and subject to varying weather conditions. Irregular working hours and weekend work are common, especially during busy periods like calving or lambing.

A power plant operator is responsible for operating, monitoring, and maintaining facilities that produce electricity and heat, often within heating and waterworks. The work involves controlling and regulating technical equipment, performing inspections, troubleshooting, and quickly addressing operational issues to ensure safe and efficient energy production. The work environment can vary and include control rooms as well as physical work on-site, where precision and safety awareness are crucial. Shift work occurs regularly, as operations often run around the clock, requiring flexibility and resilience to stress.

A power plant operator is responsible for the daily operation and supervision of power plants, including heat and water plants. Tasks include controlling and monitoring machines, processes, and facilities that produce electricity or heat. It also involves performing routine maintenance, troubleshooting, and repairs of technical equipment. The work environment often involves shift work, high demands for precision and safety, and work in control rooms as well as on-site at the facility. Continuous checks and reporting are natural parts of the job to ensure reliable and safe energy production.

A power plant operator is responsible for operating, monitoring, and maintaining technical facilities within power production, such as hydroelectric plants, heating plants, or other energy facilities. The work involves ensuring that the facilities operate optimally, which includes monitoring machinery, troubleshooting, and addressing operational disruptions. Tasks also include conducting inspections, reporting status, following safety procedures, and collaborating with technicians and engineers. The work environment is often technically advanced and may involve shift work, requiring both technical skills and precision.

A Krafthandlare works with buying and selling electricity, gas, or other energy products on the Nordic and European energy markets. The role involves analyzing market data, monitoring price developments, forecasting demand, and making quick business decisions. The work is often carried out in open-plan offices with a fast pace and constant market changes. Krafthandlare also interacts with external actors such as producers, suppliers, and other energy traders, requiring strong communication skills and an understanding of complex business processes.

A butcher master is responsible for cutting, preparation, and handling of meat products in stores, delicatessens, or slaughterhouses. Tasks include everything from deboning and trimming to advising customers on cuts and cooking methods. The profession requires craftsmanship and precision, as hygiene and food safety are crucial parts of daily work. Butcher masters often work in cool environments and handle heavy lifts, which demands good physical condition and endurance.

A meat classifier works with assessing and classifying meat based on quality, weight, and other defined criteria at slaughterhouses or meat processing facilities. Tasks include visually inspecting carcasses, weighing and measuring them, and documenting classifications according to current standards and regulations. The role requires precision, good physical condition, and the ability to make objective decisions. The work environment is often cool and physically demanding, as assessments are made in a production environment with high tempo and strict hygiene requirements.