Foreman

32 600 kr

Butchers and meat cutters etc.

30 900 - 33 300 kr / month

Women earn 96% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Foreman

Average salary 32 600 kr
Males 32 800 kr
Females 31 400 kr

What does a Styckmästare do? – Tasks and work environment

A Styckmästare primarily works with cutting, deboning, and preparing meat for further processing or sale. Tasks include carefully following hygiene regulations, using specialized tools and machines, and ensuring the meat is handled in a way that meets quality standards and food safety. The work often takes place in cool rooms or production environments where temperature and cleanliness are strictly controlled. Styckmästare collaborate with colleagues in slaughterhouses, charcuterie, or larger food facilities and sometimes have contact with customers or clients regarding specific cutting details.

Salary development over time

The salary for Styckmästare has shown a steady positive trend in recent years. In 2022, the average salary was 30,500 SEK, increased to 31 700 SEK in 2023, and further to 32 600 SEK in 2024. This represents a total increase of about 7% over three years. This trend reflects an increased demand for skilled labor in the meat and food industry, where competent Styckmästare are crucial for quality and efficiency. The salary increase can also be linked to recruitment challenges and a greater focus on working conditions and wages in the industry. Gender differences still remain, with women earning slightly less than men in the profession.

Styckmästare salary – comprehensive overview

  • Average salary: 32 600 SEK/month
  • Lowest salary: 30,900 SEK/month
  • Highest salary: 33,300 SEK/month
  • Hourly wage: 196 SEK
  • Women’s salary: 31,400 SEK/month (96% of men’s salary)
  • Men’s salary: 32 800 SEK/month
  • Regional differences: Varying data, but some variation between regions may occur

Education and qualifications

The path to becoming a Styckmästare typically involves a vocational program in food at high school, often with a focus on charcuterie or slaughtering. Practical experience is highly valued, and many employers require several years of work as a cutter before taking on the role of Styckmästare. Some companies offer internal training and certification opportunities to ensure skills meet industry standards.

  • Vocational high school education: Food program, 3 years
  • Internships and apprenticeships: Common in the industry
  • Internal courses/certifications: Offered by some employers
  • Prerequisites: Good physical health, precision, and hygiene habits
  • Further education: Opportunities for specialization in, for example, charcuterie

Working as a Styckmästare requires great dexterity and attention to detail, as each cutting step affects both meat quality and yield. For many, it is a craft that develops over many years, where experience and tradition often go hand in hand with modern techniques.

– statsskuld.se

Common benefits and compensations

Styckmästare often have access to collective agreement benefits such as occupational pension, wellness contributions, and compensation for unsociable working hours. Other common benefits include work clothing, subsidized lunches, and opportunities for further training or certification within the profession. In some cases, bonuses linked to production goals or quality work are also offered.

Competition and challenges

The profession of Styckmästare is characterized by a paradoxical labor market with both recruitment difficulties and relatively high unemployment within the profession. Despite large opportunities for employment nationwide, there are reports of difficulties in finding qualified personnel, especially with the right experience and specialized skills. Physical strain, work environment demands, and a high pace pose additional challenges, while technological development and changing consumption patterns also impact the work content. However, labor market forecasts indicate that the demand for Styckmästare will remain unchanged over the next five years.

Tips for those aspiring to become a Styckmästare

To succeed as a Styckmästare, it’s good to combine endurance with a careful and quality-conscious mindset. Being practically inclined and having good physical fitness facilitates daily work, as the profession is often physically demanding. An interest in food and food handling makes it easier to understand and follow important hygiene requirements and routines. Demonstrating teamwork skills and clear communication with colleagues is crucial, especially at larger workplaces where tasks depend on each other. For those wishing to develop further, curiosity about new techniques and methods within meat processing is advantageous. Finally, flexibility and adaptability are important, as tasks and working hours can vary.

Key facts about Styckmästare

  • Salary range: 30,900–33,300 SEK/month
  • Education level: Vocational high school education, often with practical training
  • Work environment: Cool rooms and production environments with high hygiene standards
  • Gender differences: Women earn 96% of men's salaries
  • Job vacancies: 1,437 advertised positions nationwide

Career paths and future outlook

After gaining several years of experience as a Styckmästare, opportunities exist to advance to supervisory roles within production or quality control. Some choose to further their education in charcuterie, meat processing, or food technology, which can open doors to specialist or training positions. Forecasts from the Employment Service indicate a good job market with substantial employment opportunities, although demand is expected to remain unchanged over the next five years. The shortage of experienced Styckmästare means employers often prioritize internal skill development and offer further training to retain and develop staff. Regionally, the availability of jobs may vary depending on proximity to larger slaughterhouses or food industries.

Frequently asked questions about Styckmästare

  • What is the average salary of a Styckmästare?
    - A Styckmästare has an average monthly salary of 32 600 SEK.
  • How do salary differences between men and women look?
    - Men earn an average of 32 800 SEK and women 31,400 SEK, which means women earn 96% of men's salaries.
  • What is required to become a Styckmästare?
    - Vocational high school education in food, practical experience, and often internal courses or certifications.
  • What does the job market look like for Styckmästare?
    - There are good opportunities nationwide with a total of 1437 available jobs in the profession.
  • What are the occupational health and safety requirements for Styckmästare?
    - The work often takes place in cool rooms with high demands on hygiene and ergonomics.
  • How has the salary developed over recent years?
    - The salary trend has been positive: 30,500 SEK (2022), 31 700 SEK (2023), and 32 600 SEK (2024).
  • Are there regional salary differences?
    - Some variation exists between different parts of the country, mainly depending on the employer and proximity to larger production facilities.

Who has the highest salary?
The highest salary for a Foreman is 33300 kr. This salary belongs to a man working in the Privately employed officials with a high school education, 3 years. The highest salary for a woman in this profession is 31400 kr.
Who has the lowest salary?
The lowest salary for a Foreman is 30900 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 31400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
25-34 30100 kr 31900 kr
35-44 31300 kr 33200 kr
45-54 32600 kr 33700 kr
55-64 32000 kr 32700 kr
Snitt 96% 31200 kr 32600 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Foreman has the SSYK code 7611, which we use to match against the SCB database to obtain the latest salary statistics.

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