Butcher Apprentice or Career Changer – Starting August 2026

Fleischerei Andreas Witte is a family-run business that places great importance on sustainability (we are the first business in Osnabrück to be certified for the "Economy for the Common Good"). We source our livestock from active stabling and sell our products either loose (unpackaged) or in biodegradable packaging, according to customer preference.

Our lunch service features freshly prepared dishes every day. The owner and master butcher, Andreas Witte, and his team prioritise healthy, varied, and balanced meals. We also offer a wide range of services for special events.

We are therefore looking for team members who enjoy contributing their own ideas and providing creative, comprehensive advice to our customers. We set no limits on our culinary offerings, catering for everything from receptions, anniversaries, and weddings to business meetings, barbecues, and birthday parties.

To strengthen our team, we are looking to hire an apprentice or a trainee (for career retraining) starting August 1, 2026 (or later) for the position of:

Butcher

If you are interested, we also offer opportunities for career retraining or part-time apprenticeships.

Requirements

B1 German proficiency

Apprenticeship Overview

Butchers produce meat and sausage products, delicatessen items, ready-made meals, and canned goods. In butcher shops, they display and sell these products and advise customers.