Butcher salary

Salary and Working Conditions for Butchers

Working as a butcher involves slaughtering and cutting animals to produce meat products. The profession requires precision, physical strength, and a high degree of hygiene awareness. Butchers are categorized under the occupational group "Butchers and Meat Cutters, and Slaughterers" according to SSYK code 7611.

Average Salary for Butchers

The average salary for a butcher is 31 700 SEK per month. Men in the profession earn an average of 31 900 SEK, while women earn 30 800 SEK. This means that women earn approximately 97% of what men do in the same occupation. It is also worth noting that the average salary has slightly increased from 30 500 SEK to 31 700 SEK since the last measurement.

Education and Qualifications

Typically, becoming a butcher requires a high school education in the food program with a focus on meat and charcuterie. There are also opportunities to undergo apprenticeships or company-specific courses. For those looking to specialize in the field, further education in specific areas such as cutting or meat quality can be a good option.

Job Duties and Work Environment

Butchers have a variety of tasks including slaughtering animals, cutting meat, and preparing meat for further processing. The work environment can be demanding and may involve working in cold environments and handling heavy lifting. Hygiene is of utmost importance, and strict rules and routines must be followed to ensure product safety.

Job Opportunities and Labor Market Outlook

According to the Public Employment Service, the job prospects for butchers are considered good nationally. Over a five-year period, demand for butchers is expected to remain stable. The recruitment situation is characterized by recruitment difficulties while unemployment in the field is high. This means that there are good opportunities for those who are qualified and willing to work in this area.

Benefits and Working Conditions

Benefits can vary depending on the employer. Some companies offer paid training to develop specific skills in the profession. Other benefits such as a company-paid mobile phone or other work tools are less common but may exist depending on the workplace policy.

Considerations if You Want to Become a Butcher

If you are considering becoming a butcher, it is important to consider that it is a physically demanding job that requires good physical condition and strength. Hygiene and precision are also crucial factors in the work. Additionally, the job may involve irregular working hours, including early mornings and late evenings depending on the workplace's needs.