Supervisor salary

Salary and Working Conditions for Head of Institutional Catering

Working as a Head of Institutional Catering means having a central role in leading and organizing large kitchens and dining rooms, often in the public sector such as schools, hospitals, or nursing homes. Your main task is to ensure that the food preparation is efficient and that the quality of the food is maintained.

Salary for Head of Institutional Catering

The average salary for a Head of Institutional Catering is 39 900 SEK per month. This is an increase from the previous measurement when the average salary was 40 000 SEK. Women in the profession earn an average of 40 400 SEK, while specific salary information for men is missing.

The highest salary for a Head of Institutional Catering is 43500 SEK. and is held by a man in the public sector with a post-secondary education of 3 years or more. The highest salary for a woman in the same profession is 40 400 SEK. and the lowest salary is 34000 SEK. for a woman in the public sector with equivalent education. For men, the lowest salary is 34900 SEK.

Education and Qualifications

To become a Head of Institutional Catering, a post-secondary education in food science, hotel and restaurant management, or similar fields is usually required. An education of 3 years or more is often an advantage and can positively impact the salary. Practical experience in large kitchens and leadership is also valuable.

Job Duties and Responsibilities

As a Head of Institutional Catering, you are responsible for menu planning, purchasing raw materials, personnel management, and quality assurance. You ensure that the kitchen's operations comply with applicable laws and guidelines in food handling and workplace safety. It is also common to work on budgeting and financial planning to keep the operations cost-effective.

Benefits and Working Environment

Benefits may vary depending on the employer, but it is not uncommon for a Head of Institutional Catering to have access to paid training to further develop their skills. In some cases, other benefits such as a company-paid mobile phone may also be provided.

What to Consider

If you are interested in working as a Head of Institutional Catering, you should be prepared to take on significant responsibility and have good leadership qualities. Flexibility and the ability to handle stressful situations are also important traits in this profession.