Image that illustrates Sugar processor

Sugar processor

32 000 kr

Other machine operators, food industry etc.

29 700 - 34 700 kr / month

Women earn 95% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Sugar processor

Average salary 32 000 kr
Males 32 700 kr
Females 31 100 kr

What does a sugar preparatory worker do? – Tasks and work environment

A sugar preparatory worker primarily works within the food industry, manufacturing, processing, and refining sugar-based products. Tasks include monitoring and regulating machinery for sugar production, quality control of raw materials and finished products. The worker often handles both manual and automated processes and is responsible for cleaning and maintaining equipment. The work environment is usually industrial, with work on production floors where noise, heat, and chemical handling may occur. Safety routines and hygiene requirements are central to daily work.

Salary development over time

Over the past three years, the salary development for sugar preparatory workers has shown steady growth. In 2022, the average salary was 30,300 SEK, increasing marginally the following year to 31 900 SEK (2023). In 2024, the average salary reached 32 000 SEK, representing a total increase of approximately 5.6% over the period. This positive trend can partly be explained by increased demand for skilled labor in the food industry and collective bargaining agreements that have driven up wages. Although the increase is moderate, it reflects stability in the job market rather than rapid salary jumps, typical for professions with clear union frameworks and constant demand for expertise.

Sugar preparatory worker salary – comprehensive overview

  • Average salary: 32 000 SEK/month
  • Lowest salary: 29,700 SEK/month
  • Highest salary: 34,700 SEK/month
  • Hourly wage: 192 SEK
  • Gender differences: Women earn 95% of what men do (women 31 100 SEK, men 32 700 SEK)
  • Regional differences: Highest salary (men) in the regional sector, lowest salary (women) as private employees

Education and qualifications

To work as a sugar preparatory worker, a high school education in the food program or equivalent is usually required, sometimes supplemented with on-the-job training at the workplace. Some employers also value experience in machinery handling or previous work in food production. Practical skills and accuracy are highly valued, and many employers provide introductory training upon employment.

  • High school diploma: Food program, 3 years
  • On-the-job training: Common upon hiring
  • Internship: Often part of the education
  • Prerequisites: Precision, technical interest, hygiene knowledge
  • Certifications: Not always required but advantageous for specialization

Sugar preparatory workers often work in teams and collaborate closely with other roles within the factory, making communication skills and problem-solving ability especially valuable in daily work. The role also requires quick adaptation to changing production demands and occasional technical challenges.

– statsskuld.se

Common benefits and compensations

Sugar preparatory workers are often covered by collective agreements, which include benefits such as occupational pension, insurance, shift allowances, wellness contributions, and work clothing. Many employers also offer work attire, subsidized meals, and opportunities for skill development within the company.

Competition and challenges

The job market for sugar preparatory workers is relatively stable, but competition for the most attractive positions can be high, especially in regions with few large food producers. Challenges in the profession include shift work, monotonous tasks, and physically demanding work. Digitalization and automation also influence the role, requiring technical understanding and the ability to operate new machinery. Hygiene and safety regulations are strict, making accuracy and responsibility crucial for success and job satisfaction.

Tips for those who want to become a sugar preparatory worker

To succeed as a sugar preparatory worker, it’s good to combine accuracy with a genuine interest in technology and food production. Being flexible and able to work efficiently both independently and in teams is a big advantage, especially when the production line requires collaboration and quick decisions. Strong routines and the ability to follow instructions carefully help ensure quality and safety in the work. An eye for detail and good problem-solving skills facilitate handling machinery and unexpected stoppages. Prioritizing good hygiene and following safety procedures is essential for both product quality and the work environment. A willingness to develop and learn new techniques is appreciated by employers, as the industry is constantly evolving. Finally, good communication with colleagues and management makes the work smoother.

Key facts about Sugar Preparatory Workers

  • Salary range: 29,700–34,700 SEK/month
  • Average salary: 32 000 SEK/month
  • Education level: High school education, often with on-the-job training
  • Work environment: Industrial production with shift work
  • Gender differences: Women earn 95% of men's salaries

Career paths and future prospects

After three to five years in the profession, a sugar preparatory worker can advance to roles such as team leader, production manager, or machine operator with specialization. There are also opportunities to further educate oneself in food technology or production engineering to take on more qualified tasks. Forecasts from the Employment Service indicate continued high demand within the profession, with 1437 job openings registered in Sweden. Automation and modernization of the food industry mean that technical skills and willingness to learn new systems are increasingly important for strengthening one's position in the job market.

Frequently asked questions about Sugar Preparatory Workers

  • What does a Sugar Preparatory Worker earn?
    - The average salary is 32 000 SEK/month, with variation between 29,700 SEK and 34,700 SEK depending on experience, gender, and sector.
  • Are there differences between men's and women's salaries?
    - Yes, women earn 95% of men's salaries. Men have an average salary of 32 700 SEK, women 31 100 SEK.
  • What education is required to become a sugar preparatory worker?
    - A high school education in the food program is most common, often supplemented with on-the-job training or internships.
  • What does the work environment look like?
    - The work environment is industrial and may involve shift work, noise, and requirements for good hygiene and safety.
  • What are the future prospects for sugar preparatory workers?
    - Demand is stable with over 1400 available jobs within the profession and good opportunities for further development.
  • What benefits are offered?
    - Common benefits include occupational pension, insurance, shift allowances, wellness contributions, and work clothing.
  • Are there regional salary differences?
    - Yes, the highest salaries are found in the regional sector for men, while the lowest often apply to privately employed women.

Who has the highest salary?
The highest salary for a Sugar processor is 34700 kr. This salary belongs to a man working in the Regional sector with a upper secondary education, maximum 2 years. The highest salary for a woman in this profession is 33100 kr.
Who has the lowest salary?
The lowest salary for a Sugar processor is 29700 kr. This salary belongs to a woman also working in the Privately employed officials. The lowest salary for a man in this profession is 30400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 95% 28100 kr 31600 kr
25-34 96% 29800 kr 33300 kr
35-44 84% 28900 kr 31200 kr
45-54 93% 30700 kr 33100 kr
55-64 28500 kr 30600 kr
Snitt 95% 29300 kr 32000 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Sugar processor has the SSYK code 8169, which we use to match against the SCB database to obtain the latest salary statistics.

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