Restaurant cashier salary

Salary and Work as a Restaurant Cashier

Working as a restaurant cashier involves a variety of tasks and responsibilities that are essential for a restaurant to function smoothly. A restaurant cashier, who is part of the cashier staff profession, typically handles customer orders, processes payments, and ensures that cash handling is done accurately. It is a profession that requires good customer service skills and attention to detail.

Salary for Restaurant Cashiers

The average salary for a restaurant cashier is 29 300 kronor per month. This marks a significant increase from previous measurements where the average salary was 27 900 kronor. Interestingly, women in the profession earn slightly more than men, with an average salary of 29 400 kronor compared to men's 29 300 kronor. This means that women earn 100% of what men do within the profession, which is an uncommon but positive trend.

Education and Requirements

To work as a restaurant cashier, specific education is usually not required, although some employers may prefer to hire individuals with experience in service professions or with a high school education in commerce and administration. It is important to have good customer service skills, be able to handle stress, and be meticulous with cash handling. Many workplaces also offer internal training to ensure that newly hired employees quickly adapt to the work.

Job Outlook

According to the forecasts from the Swedish Public Employment Service, the opportunities for work as cashier staff, including restaurant cashiers, are limited. Over a five-year period, demand is expected to remain unchanged, which means that there may be competition for jobs. Nationally, the recruitment situation is characterized by an excess of labor.

Tasks and Responsibilities

A restaurant cashier's main tasks include receiving and registering customer orders, managing payments, and ensuring that the cash register balances at the end of the day. In addition to this, tasks may vary depending on the size and focus of the workplace. In smaller restaurants, cashiers may also assist with serving and simple kitchen tasks.

Considerations for Restaurant Cashiers

If you are considering working as a restaurant cashier, it is important that you enjoy working at a fast pace and have a service-oriented attitude. Good communication skills and a friendly demeanor are crucial for success in the profession. It is also important to be flexible and able to handle different types of payment systems.

Benefits such as paid training or other additional perks are not always standard in the profession, but some employers may offer benefits such as discounted meals or employee discounts on the company's products and services.