- Salary statistics
- Milk assessor
Milk assessor
33 688 - 32 942 kr / month
Industriell tillverkning
Salary progression Milk assessor
What does a milk grader do? – Tasks and work environment
A milk grader works to ensure the quality of milk by performing sampling and analysis. Tasks include collecting milk samples from farms, laboratory analyses of milk composition and hygiene, and reporting results to dairies and farmers. The role also involves providing advice on hygiene routines and handling, as well as documenting deviations and following industry standards. The work environment can vary between laboratories, production facilities, and visits to farms, meaning a milk grader often needs to adapt to different working conditions and travel as part of the job.
Salary development over time
The salary for milk graders has shown a stable and slightly positive trend over the past three years. In 2022, the average salary was 32,540 SEK per month, increasing in 2023 to 32 805 SEK. By 2024, the average salary has further increased to 32 942 SEK. The total increase over the period amounts to approximately 1.2%, in line with general salary trends in similar professions. This modest increase can be explained by continued demand for quality assurance in the dairy industry and a stable need for expertise in the field, without significant labor shortages or major changes in educational requirements.
Milk grader salary – comprehensive overview
- Average salary: 32 942 SEK/month
- Lowest/Highest salary: Data not available
- Hourly wage: 198 SEK
- Gender differences: Salary data for men and women specifically is not available
- Regional differences: No available statistics
Education and qualifications
To work as a milk grader, a high school education with a focus on agriculture, food, or science is usually required. Post-secondary education in food technology or agronomy is advantageous, and many employers also value experience in laboratory work. Practical elements, such as laboratory work and farm internships, are often an important part of the educational path. Additional skills can be obtained through internal courses and certifications related to industry quality standards.
- High school education: Agriculture or food programs, 3 years
- Post-secondary education: Food technology or agronomy, 2–3 years
- Certifications: Courses in food hygiene and quality control
- Internships: Laboratory or farm internships are often advantageous
- Prerequisites: Basic knowledge of biology and chemistry
A milk grader often has the opportunity to visit different farms and dairies, providing a unique insight into the entire chain from producer to finished product. This variation makes the profession suitable for individuals who appreciate both laboratory work and social contact with farmers and colleagues in the industry.
Common benefits and compensations
Milk graders are often covered by collective agreements that include occupational pensions, insurance, and holiday pay. Additional benefits may include wellness allowances, work clothing, and opportunities for skills development through internal and external training. Company cars or mileage allowances are common for travel duties, especially for those working with farm visits.
Competition and challenges
Competition for positions as a milk grader is moderate, with the main challenges often revolving around staying updated on new quality requirements and industry standards. Since the number of positions is limited and many employers seek practical experience, it can be difficult for recent graduates to establish themselves quickly. The profession requires precision, integrity, and the ability to work independently, as assessments can impact both farmers' finances and the dairy's product quality. Physical strains sometimes occur, particularly during sampling in the field and during transportation.
Tips for aspiring milk graders
To succeed as a milk grader, it is good to combine thoroughness with a strong sense of responsibility. Gaining practical experience early in laboratories or on farms provides a solid foundation for developing the analytical skills needed. Social competence is valuable, as the workday often involves contact with farmers and colleagues. Flexibility is helpful when work environments shift between laboratory tasks and farm visits. An interest in food quality and a willingness to continue learning about new analysis methods are also important to stay relevant. Lastly, the ability to work independently and make well-founded decisions is highly appreciated, especially when facing complex quality issues.
Key facts about milk graders
- Education level: High school or postgraduate education in food/agriculture
- Work environment: Varies between laboratory, dairy, and farm visits
- Typical employment: Full-time, often daytime but sometimes travel
- Demand: 1,437 job openings within the profession (2024)
- Special skills: Food hygiene, sampling, quality analysis
Career paths and future prospects
After a few years of experience as a milk grader, opportunities open up to take roles such as quality manager at a dairy, laboratory technician, or food safety advisor. Some choose to further their education to become an agronomist or specialize in other areas of food analysis. According to employment forecasts, demand for the profession remains stable, with good opportunities for employment and advancement for those with the right education and experience. Technological development and increased requirements for traceability and quality within the food industry are expected to strengthen the need for competent milk graders in the future.
Frequently asked questions about milk graders
- What is the average salary of a milk grader?
- The average salary for a milk grader is 32 942 SEK per month. - What education is required to become a milk grader?
- High school education in agriculture or food science is a good foundation, supplemented with postgraduate education or certification courses. - What is the work environment like for a milk grader?
- The work environment varies between laboratories, dairies, and farms, involving both indoor and outdoor work. - Are there many job openings for milk graders?
- There are 1437 job openings within the profession (2024). - What personal qualities are important in this profession?
- Attention to detail, analytical skills, social competence, and independence are valuable qualities. - How has the salary development been?
- Salary has been stable with an increase of about 1.2% over the past three years.
Salary distributed by age and sector
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Milk assessor has the SSYK code 7613, which we use to match against the SCB database to obtain the latest salary statistics.
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