Butcher salary

What does a Butcher do?

A butcher works with cutting and processing meat products. Job tasks include handling and processing various types of meat, ensuring quality and hygiene standards, and sometimes also customer contact and sales. Butchers often work in slaughterhouses, grocery stores, or specialized meat shops. The profession requires both physical strength and precision, as well as a good understanding of different cuts of meat and their uses.

Butcher salary

The average salary for a butcher is 31 700 SEK per month. However, there are some gender differences in salaries. Men earn an average of 31 900 SEK while women earn 30,800 SEK, which means that women's salaries correspond to 97% of men's. The hourly wage for a butcher is around 190 SEK based on an average working month of 166 hours.

Salary development and differences

Over the past year, we have seen an increase in average salaries from 30 500 SEK to 31 700 SEK. The highest reported salary for a butcher is 32,800 SEK, which belongs to a man working as a privately employed official. For women, the highest salary is 30,800 SEK. The lowest salary for a butcher is 30,400 SEK and belongs to a man with pre-secondary education.

Education and qualifications

To become a butcher, a high school education in the food sector is often required, where one can specialize in meat and charcuterie. Alternatively, one can start as an apprentice and learn the trade through practical experience. It is important to have good knowledge of food hygiene and safety.

Common benefits

Benefits for butchers may include discounts on food, paid education for skill development, and sometimes even flexible working hours depending on the workplace.

Competition and challenges

According to the Employment Service, job opportunities for slaughterers and butchers are generally good, but there are recruitment difficulties while unemployment within the profession is high. Demand is expected to remain unchanged over the next five years.

Tips for those who want to work as a Butcher

For those who want to become a butcher, it is important to stay updated with the latest techniques and hygiene standards. Gaining experience through internships or apprenticeships can be a way into the profession. Further education can also lead to higher salaries and greater responsibility.

Career paths

After a few years as a butcher, one can advance to management positions within the food industry or start their own business. Specialization in certain types of meat or processing methods can also open up new career opportunities.

Future prospects and demand

The future prospects for butchers are stable with good job chances nationally. Despite recruitment difficulties, there is potential for unemployment in the profession, but demand is expected to remain unchanged over a five-year horizon.

Key facts about Butchers

• Average salary: 31 700 SEK/month
• Hourly wage: 190 SEK
• Education: High school education or apprenticeship
• Work environment: Slaughterhouses, grocery stores
• Future prospects: Stable

FAQ – Frequently asked questions about Butchers

• What does a Butcher earn? A butcher earns an average of 31 700 SEK per month.
• How do you become a Butcher? You can become a butcher through high school education or apprenticeship in the food sector.
• Is it easy to get a job? Yes, job opportunities are good according to the Employment Service.
• Is it stressful to work as a Butcher? The work can be physically demanding and time-pressured, especially during holidays.
• What qualities are important as a Butcher? Attention to detail, physical strength, and a good understanding of food hygiene are important qualities.