How much does a Sausage master make

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  2. Sausage master
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Sausage master

32 600 kr

Butchers and meat cutters etc.

30 900 - 33 300 kr / month

Women earn 96% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Sausage master

Average salary 32 600 kr
Males 32 800 kr
Females 31 400 kr
1 Likes 0 Comments 6 Vacant jobs ->

What does a sausage master do? – Tasks and working environment

A sausage master is responsible for manufacturing, flavoring, and quality control of various sausage products. Tasks range from selecting and grinding meat, seasoning, and filling sausages to supervising smoking and packaging. Many sausage masters work in small delicatessens or food industries, where the environment is often cool and requires good hygiene. The profession also involves handling machinery and contact with suppliers and customers, demanding both precision and service skills.

Salary development over time

Salaries for sausage masters have shown a stable and positive development over the past three years. In 2022, the average salary was 30,500 SEK per month. In 2023, it increased to 31 700 SEK, a rise of about 4%. The latest data from 2024 shows that the average salary is now 32 600 SEK per month, which is an additional increase of just over 2.8% compared to the previous year. The salary increase can be linked to a growing demand for specialized food workers and increased interest in artisanal sausage products. Simultaneously, wages in the profession have been influenced by general wage negotiations within the industry and rising demands for food safety and quality.

Saumage master salary – full overview

  • Average salary: 32 600 SEK/month
  • Lowest salary: 30,900 SEK/month
  • Highest salary: 33,300 SEK/month
  • Hourly wage (average): 196 SEK
  • Women earn: 31,400 SEK/month (96% of men's salary)
  • Men earn: 32 800 SEK/month
  • Regional differences: Slight variations, but higher wages in metropolitan areas

Education and qualifications

The path to becoming a sausage master often goes through vocational training in food, delicatessen, or slaughterhouse work. Many employers require experience in food production and good knowledge of hygiene regulations. Practical experience is highly valued, and it is common to start as an apprentice or assistant before taking on greater responsibility. Further training and courses in food safety can enhance employment opportunities.

  • High school vocational training: Food program or equivalent, 3 years
  • Certifications: Courses in food hygiene and HACCP
  • Practical training: Usually at least 6 months of internship at a delicatessen or slaughterhouse
  • Prerequisites: Basic knowledge of food handling
  • Further education: Opportunities for specialized courses in flavoring and machinery handling

Many sausage masters develop their own unique recipes and flavorings, which makes the profession combine craftsmanship with creativity and experimentation. For those who want to put their personal mark on Swedish food traditions, there are great opportunities for innovation.

– statsskuld.se

Common benefits and compensations

Sausage masters are often covered by collective agreements that provide holiday pay, overtime premiums, and pension contributions. Many employers also offer free workwear, wellness allowances, and sometimes employee discounts on the company's products. In some cases, bonus programs linked to production goals or quality work are also available.

Competition and challenges

The profession of sausage master is characterized by a paradoxical labor market: while there are recruitment difficulties, unemployment within the profession is relatively high. This may be because the demand for specialized and experienced sausage masters is high, while many lack the right education or experience. Competition for the most attractive jobs, especially in small delicatessens focused on craftsmanship, can be fierce. At the same time, automation and efficiency improvements in the food industry mean that some simpler tasks are disappearing, increasing the demand for specialized skills and flexibility.

Tips for those who want to become a sausage master

To succeed as a sausage master, it is good to combine a genuine interest in food with a high sense of quality and precision. Curiosity and creativity open opportunities to develop unique flavor combinations and improve processes, while patience and endurance are needed to handle long working days and physically demanding environments. Good communication skills facilitate collaboration with colleagues and suppliers, and a strong focus on safety is essential to maintain high hygiene standards. Being solution-oriented and flexible makes it easier to take on new challenges within production and adapt quickly to changing working conditions.

Key facts about Sausage Masters

  • Education level: High school vocational training (3 years)
  • Work environment: Cool premises with high hygiene standards
  • Work form: Full-time, shift work, or hourly employment
  • Demand: Large job opportunities nationwide
  • Special skills: Food handling and flavoring

Career paths and future prospects

After three to five years in the profession, a sausage master can advance to supervisor or production manager within a delicatessen or food factory. Some choose to start their own business and specialize in artisanal sausage production or develop their own brands. According to the Employment Service's forecasts, job opportunities within the profession of slaughterers and butchers are significant, and demand is expected to remain unchanged over five years. Currently, there are 1437 available jobs within the profession, reflecting a stable need for competent sausage masters. Recruitment difficulties are also reported, especially for employers seeking experienced staff with specialized knowledge in flavoring and quality control.

Frequently asked questions about Sausage Masters

  • What does a sausage master earn?
    - The average salary for a sausage master is 32 600 SEK per month. Men earn an average of 32 800 SEK and women 31,400 SEK.
  • What is required to become a sausage master?
    - A high school vocational education in food, practical training, and knowledge of food hygiene and production are usually necessary.
  • Are there good job opportunities?
    - Yes, there are large opportunities for employment nationwide and many available jobs within the profession.
  • What is the working environment like for a sausage master?
    - The working environment is characterized by cool premises, high hygiene standards, and varied tasks from production to customer contact.
  • Are there salary differences between men and women?
    - Yes, women earn approximately 96% of what men do within the profession.
  • What are the future prospects?
    - According to the Employment Service, the forecast is stable with unchanged demand over the next five years.
  • What are the highest and lowest salaries for a sausage master?
    - The highest salary is 33,300 SEK per month and the lowest 30,900 SEK per month, depending on education and experience.

Richard Andersson

Richard Andersson - 2025-07-12 06:43:01

Occupation
Who has the highest salary?
The highest salary for a Sausage master is 33300 kr. This salary belongs to a man working in the Privately employed officials with a high school education, 3 years. The highest salary for a woman in this profession is 31400 kr.
Who has the lowest salary?
The lowest salary for a Sausage master is 30900 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 31400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
25-34 30100 kr 31900 kr
35-44 31300 kr 33200 kr
45-54 32600 kr 33700 kr
55-64 32000 kr 32700 kr
Snitt 96% 31200 kr 32600 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Sausage master has the SSYK code 7611, which we use to match against the SCB database to obtain the latest salary statistics.

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