File operator salary

Fillet Operator: Salary and Job Description

Working as a fillet operator means being part of machine operators in the food industry, specifically in the meat and fish processing industry. Fillet operators are responsible for handling machines that process meat and fish, including cutting and filleting the products. This profession requires precision and accuracy to ensure that the products maintain high quality.

Salary for Fillet Operators

The average salary for a fillet operator is 29 800 SEK per month. Women in the profession earn an average of 31 100 SEK, which means they earn 106% of what men earn, where the average salary for men is 29 300 SEK. Hourly employees in the profession have an average hourly wage of 179 SEK, based on 166 working hours per month. It is interesting to note that the average salary has increased from 28 500 to 29 800 SEK since the last measurement.

Salary Variations among Fillet Operators

The highest salary for a fillet operator is 32200 SEK, held by a man with a maximum two-year high school education, working in the regional sector. For women, the highest salary is 31800 SEK. The lowest salary in the profession is 27600 SEK, belonging to a man with a three-year high school education in the same sector. For women, the lowest salary is 30500 SEK.

Working Conditions and Future Outlook

Working as a fillet operator can be physically demanding and often requires standing for a significant portion of the workday. The job also involves handling heavy machinery and knives, which necessitates safety awareness and precision. The prospects for employment as a machine operator in the food industry are considered moderate. However, demand for these positions is expected to decrease over the next five years due to technological advancements and automation.

Recruitment Situation

Currently, there is a balance in the recruitment situation for machine operators in the food industry, indicating a relatively equal ratio between supply and demand for workforce in this area.

Education and Qualifications

To work as a fillet operator, a high school education in food or industrial manufacturing is usually required. Some employers may also offer on-the-job training to ensure that new employees are well-prepared for the specific requirements within their production.

Key Skills

• Ability to work with precision and efficiency.
• Good physical condition and endurance.
• Safety awareness and good hand-eye coordination.
• Experience in handling machinery and tools.

Benefits and Working Conditions

Although specific benefits may vary among different employers, it is common for fillet operators in certain companies to be offered benefits such as paid training to enhance their skills and opportunities for advancement within the company.

The job of a fillet operator can be a stable career path for those who enjoy physical work and are comfortable working in an industrial environment. However, it is important to be aware that the future of the profession is influenced by technological advancements, which may result in changes in job tasks and demand for labor.