How much does a Former, chocolate make

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  2. Former, chocolate
Image that illustrates Former, chocolate

Former, chocolate

32 500 kr

Machine operators, mill, bakery and confectionery industry

30 500 - 34 600 kr / month

Women earn 108% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Former, chocolate

Average salary 32 500 kr
Males 32 100 kr
Females 34 600 kr
1 Likes 0 Comments 6 Vacant jobs ->

What does a chocolate mold maker do? – Tasks and work environment

A chocolate mold maker works with manufacturing and shaping chocolate products, often on a larger scale within the confectionery industry. The profession involves using machines and manual techniques to pour, cool, and decorate chocolate in various shapes and designs. Tasks also include quality control, monitoring production lines, and cleaning equipment. The environment is often production-oriented, which may involve shift work and a certain physical tempo. Safety and hygiene are central parts of the work environment, especially since food is handled daily.

Salary development over time

The salary for a chocolate mold maker has varied over the past three years. In 2022, the average salary was 32 100 SEK per month. In 2023, the salary increased to 34 100 SEK, representing an increase of just over 6%. In 2024, the average salary decreased slightly to 32 500 SEK, a reduction of about 4.7% from the previous year. This fluctuation is partly explained by changes in demand and employment structure within the industry, where more temporary contracts and regional variations can influence the statistics. Despite being a niche in the food industry, demand for skilled chocolate mold makers has remained relatively stable thanks to Sweden's strong market for confectionery and exports.

Chocolate mold maker salary – comprehensive overview

  • Average salary: 32 500 SEK/month
  • Lowest salary: 30,500 SEK/month (male, private sector, post-secondary education)
  • Highest salary: 34,600 SEK/month (both men and women, different sectors)
  • Hourly wage: 195 SEK (based on 166 working hours/month)
  • Women's salary: 34,600 SEK/month (108% of men's salary)
  • Men's salary: 32 100 SEK/month
  • Regional differences: Salary levels may vary depending on location and employer size

Education and qualifications

The path to becoming a chocolate mold maker often involves vocational training in food production or bakery and confectionery industries. Many employers require practical experience, and specialization in confectionery or machine operation is advantageous. Short courses and certifications in food safety can also be beneficial.

  • Vocational training: Food program or equivalent (about 3 years)
  • Certificates: Training in food hygiene and machine handling
  • Internship: Apprenticeship or practical training in confectionery, bakery, or industry
  • Prerequisites: Basic education, sometimes high school diploma
  • Further education: Opportunities for specialized courses and online training

A chocolate mold maker often has opportunities to work with product development and create new flavors, shapes, and decorations. The creative aspect of the profession attracts many who want to combine craftsmanship with innovative thinking – a chance to put their personal mark on well-known products.

– statsskuld.se

Common benefits and compensations

In addition to base salary, benefits often include shift allowances, wellness contributions, and subsidized lunches. Some employers offer staff discounts on their products, health insurance, and opportunities for skills development. Pension schemes and extra vacation days may also be included depending on collective agreements and workplaces.

Competition and challenges

The competition for jobs as a chocolate mold maker is relatively moderate but varies between regions and employers. Demand for skilled professionals remains stable within larger industries, but smaller companies may have fewer positions available. A recurring requirement is experience with machine operation and strict hygiene regulations, which can pose high demands on new hires. Another challenge is that production often occurs in shifts, requiring flexibility and good physical endurance. Technological developments in the industry mean that continuous training is necessary to stay competitive.

Tips for those who want to become a chocolate mold maker

To succeed as a chocolate mold maker, it is good to have a combination of precision and creativity. Those who are persistent and flexible will find it easier to handle shift work and varying tempos in production. Attention to detail facilitates quality control and minimizes waste, while problem-solving skills help quickly address machine issues. Good teamwork abilities are important since the work is often team-based, and an interest in food and flavors allows contributions to product development and process improvements.

Key facts about Chocolate Mold Maker

  • Education level: Vocational training or high school diploma
  • Work environment: Industrial production, often shift work
  • Common employment type: Permanent or temporary employment
  • Demand: 1,437 available jobs according to latest data
  • Gender distribution: Women earn on average more than men in the profession

Career paths and future prospects

After three to five years as a chocolate mold maker, opportunities exist to advance to supervisor or production manager, especially within larger confectionery companies. Experience can also lead to specialization in product development or quality control. Forecasts from the Employment Service indicate continued stable demand, particularly in regions with a strong food industry. There are also opportunities to broaden skills into other areas of food production, such as bakery or other confectionery products, increasing chances for continued employment and career growth. Related professions include food machine operator, pastry chef, or production planner.

Common questions about Chocolate Mold Makers

  • What does a chocolate mold maker earn?
    - The average salary is 32 500 SEK per month, with the highest at 34,600 SEK and the lowest at 30,500 SEK.
  • Are there salary differences between men and women?
    - Yes, women earn an average of 34,600 SEK and men 32 100, which means women earn 108% of men's salaries.
  • What is the job market like for chocolate mold makers?
    - There are 1,437 available jobs in the profession according to current statistics, indicating good demand.
  • What education is required to become a chocolate mold maker?
    - Usually, vocational training in food production, such as the high school food program, along with practical experience, is required.
  • What are the job responsibilities of a chocolate mold maker?
    - Tasks include shaping chocolate products, operating machinery, supervising production, and ensuring quality and hygiene.
  • Are there opportunities for further education?
    - Yes, further training in mechanical engineering, food safety, or product development can broaden skills.
  • What personal qualities are important in this profession?
    - Precision, flexibility, teamwork, and an interest in food and flavors are especially valuable.

Richard Andersson

Richard Andersson - 2025-07-10 22:08:32

Occupation
Who has the highest salary?
The highest salary for a Former, chocolate is 34600 kr. Both men and women in this profession have the same highest salary and work in the Multiple sectors.
Who has the lowest salary?
The lowest salary for a Former, chocolate is 30500 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 33400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 27500 kr 34400 kr
25-34 116% 29200 kr 30700 kr
35-44 97% 31600 kr 35500 kr
45-54 108% 29500 kr 32600 kr
55-64 107% 30400 kr 33100 kr
Snitt 108% 29300 kr 32500 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Former, chocolate has the SSYK code 8163, which we use to match against the SCB database to obtain the latest salary statistics.

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