How much does a Fisherman, fishmonger make

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  2. Fisherman, fishmonger
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Fisherman, fishmonger

33 500 kr

Store salespersons, groceries

32 100 - 37 900 kr / month

Women earn 96% of what men do.

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Salary progression Fisherman, fishmonger

Average salary 33 500 kr
Males 34 300 kr
Females 33 100 kr
1 Likes 0 Comments 185 Vacant jobs ->

What does a fishmonger, fish dealer do? – Tasks and work environment

A fishmonger, fish dealer works with sales, handling, and sometimes preparation of fish and shellfish in stores, markets, or on marketplaces. The profession involves daily contact with customers, advice on fish varieties, and occasionally preparing simple dishes. Quality control of goods, ordering, inventory management, and unpacking are recurring tasks. The work environment is often characterized by cool and humid premises, where high pace and meticulous hygiene are crucial for both product and staff safety.

Salary development over time

The salary for fishmongers, fish dealers has shown steady growth over the past three years. In 2022, the average salary was 30,800 SEK per month, rising the following year to 32 200. In 2024, the average salary increased further to 33 500, representing a total increase of approximately 8.8% over the three-year period. This positive trend can partly be explained by increased demand for specialized skills in fresh products and a growing consumer awareness of quality and sustainability. At the same time, salary development is influenced by competition in the grocery retail sector and regional differences, where salaries are often somewhat higher in larger cities and areas with higher living costs.

Fishmonger, fish dealer salary – comprehensive overview

  • Average salary: 33 500 SEK/month
  • Lowest salary: 32,100 SEK/month
  • Highest salary: 37,900 SEK/month
  • Hourly wage: 201 SEK
  • Women earn: 33 100 SEK/month (96% of men's salary)
  • Men earn: 34 300 SEK/month
  • Regional differences: Salaries tend to be higher in metropolitan regions compared to smaller towns

Education and qualifications

To work as a fishmonger, fish dealer, a high school education in trade or food services is usually required, complemented by practical experience in fish handling and sales. Many employers also require courses in food hygiene and self-monitoring, as handling fresh products demands high safety and quality standards. Further specialization is possible through additional training, for example in fish processing or store management.

  • High school education: Trade and administration programs or Food programs (3 years)
  • Food hygiene: Mandatory courses/certificates are often required
  • Practical experience: Experience from fish counters, stores, or markets is highly meritorious
  • Further training: Courses in fish processing, product refinement, and store management are available
  • Prerequisites: Accuracy, service-mindedness, and interest in food are important qualities

Many fishmongers have developed unique expertise in the season's best fish varieties and sustainable fishing methods, making them valuable advisors for both restaurants and private customers. Building relationships with local fishermen and suppliers can contribute to an exclusive and appreciated product range. Those combining product knowledge with personal service often have loyal customers who return year after year.

– statsskuld.se

Common benefits and compensations

In addition to base salary, benefits such as staff discounts on groceries, wellness allowances, and sometimes bonuses linked to sales targets are often offered. Working hours can vary, including some evening and weekend shifts, which are sometimes compensated with overtime pay. Access to work clothing and good opportunities for internal training are also common.

Competition and challenges

The job market for fishmongers, fish dealers, is characterized by fierce competition, especially in areas dominated by large grocery chains. According to the Employment Service's forecasts, there is an oversupply of retail salespersons in the grocery sector, and job opportunities are limited nationally. Demand is expected to remain unchanged over the next five years, making it important to stand out through specialist knowledge, service skills, and flexibility. Nonetheless, there are a total of 550 job openings within the profession, indicating that opportunities are still available for those who are committed and have the right profile.

Tips for those who want to become a fishmonger, fish dealer

To succeed as a fishmonger, fish dealer, it is good to have a strong service orientation and genuine interest in food. Curiosity and a willingness to learn about different fish varieties and sustainable handling provide a clear advantage, as customers often seek advice and inspiration. Accuracy is crucial for product quality and hygiene, so organizational skills and responsibility facilitate daily work. Flexibility and stress tolerance are needed to handle periods of high activity, especially during holidays or promotions. Building relationships with both customers and suppliers creates added value and can contribute to long-term success in the profession. Lastly, being communicative and able to collaborate with colleagues helps create a pleasant and efficient work environment.

Key facts about fishmongers, fish dealers

  • Education level: High school education in trade/food services
  • Work environment: Cool, humid premises with high pace
  • Typical work arrangement: Full-time or part-time, sometimes shift work
  • Demand: Limited opportunities nationally (Arbetsförmedlingen)
  • Special skills: Food hygiene and product knowledge

Career paths and future prospects

After three to five years in the profession, there are opportunities to advance to supervisory roles, such as department manager or store manager within grocery retail. Specialization in purchasing, logistics, or training new staff is also possible. The forecast from the Employment Service indicates that competition for jobs remains high and demand is expected to stay unchanged over five years. Those developing specialized skills in sustainability, fish processing, or digital sales can increase their opportunities. Related occupations include salespersons in other fresh product areas, restaurant buyers, and food inspectors.

Common questions about fishmongers, fish dealers

  • What does a fishmonger, fish dealer earn?
    - The average salary is 33 500 SEK per month, with variations depending on experience, region, and education.
  • What education is required to become a fishmonger, fish dealer?
    - High school education in trade or food services is recommended, often supplemented with courses in food hygiene.
  • Are there salary differences between men and women?
    - Yes, women earn on average 96% of what men do in the profession.
  • What is the job market like for fishmongers, fish dealers?
    - The job market is competitive with limited opportunities according to the Employment Service, but vacancies still exist.
  • What personal qualities are important in the profession?
    - Service-mindedness, accuracy, flexibility, and interest in food are central qualities.
  • What are the working hours for fishmongers, fish dealers?
    - Working hours vary and may include evening and weekend shifts.
  • How large are regional salary differences?
    - Salaries are generally somewhat higher in larger cities compared to smaller towns.

Richard Andersson

Richard Andersson - 2025-07-10 19:16:59

Occupation
Who has the highest salary?
The highest salary for a Fisherman, fishmonger is 37900 kr. This salary belongs to a man working in the Privately employed officials with a post-secondary education, 3 years or more. The highest salary for a woman in this profession is 36800 kr.
Who has the lowest salary?
The lowest salary for a Fisherman, fishmonger is 32100 kr. This salary belongs to a woman also working in the Regional sector. The lowest salary for a man in this profession is 32500 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 101% 25100 kr 33300 kr
25-34 96% 27500 kr 33900 kr
35-44 94% 29200 kr 33800 kr
45-54 91% 30100 kr 34100 kr
55-64 93% 29300 kr 32900 kr
65-68 26300 kr 29100 kr
Snitt 96% 27300 kr 33500 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Fisherman, fishmonger has the SSYK code 5222, which we use to match against the SCB database to obtain the latest salary statistics.

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