Fisherman, fishmonger salary

Fishmongers and Fishmongers: Salary and Work

Working as a fishmonger or fishmonger involves selling fish and seafood, usually in a retail environment. The profession requires knowledge of different fish species, how to handle and store fish properly, and good customer service. For those interested in working with food and enjoying customer interaction, this may be an appealing career choice.

Average Salary for Fishmongers, Fishmongers

The average salary for a fishmonger or fishmonger is 32 200 kronor per month. Men in the profession earn an average of 32 600 kronor while women earn 32 000 kronor, meaning that women's salaries are 98% of men's salaries. It is also worth noting that the average salary has increased from 30 800 to 32 200 kronor since the last measurement, indicating a positive salary development in the profession.

Salary Development and Disparities

The positive salary development from 30 800 to 32 200 kronor shows that the profession is on the rise in terms of salary. However, there is still a certain wage gap between men and women, with women earning 98% of what men do. This is an important aspect to consider for those contemplating a career in this field.

Education and Qualifications

To work as a fishmonger or fishmonger, formal education is usually not required, but many employers prefer some form of food training or experience in retail. It can also be advantageous to have knowledge of fish and seafood, and how these products should be handled and stored.

Requirements for Getting a Job

The job market for fishmongers and fishmongers is relatively stable, with good opportunities to find employment in larger cities and coastal areas where the demand for fresh fish and seafood is high. Experience in retail and food handling is often an advantage, and good customer service is a key skill.

Tasks and Responsibilities

As a fishmonger or fishmonger, you work with selling fish and seafood to customers. This includes preparing and displaying products, providing advice and tips to customers, and keeping the workplace clean and hygienic. It is also important to be aware of laws and regulations regarding food handling to ensure that the products maintain the highest possible quality.

What to Consider

For those considering working as a fishmonger or fishmonger, it is important to be aware that the work can be physically demanding and may involve early mornings or late evenings. It is also important to have an interest in food and food products, and to enjoy working with people.