How much does a Chocolate worker make

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  2. Chocolate worker
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Chocolate worker

32 500 kr

Machine operators, mill, bakery and confectionery industry

30 500 - 34 600 kr / month

Women earn 108% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Chocolate worker

Average salary 32 500 kr
Males 32 100 kr
Females 34 600 kr
1 Likes 0 Comments 6 Vacant jobs ->

What does a Chokladarbetare do? – Tasks and work environment

A Chokladarbetare primarily works with the manufacturing, processing, and packaging of chocolate and confectionery products. Tasks can include handling raw materials, monitoring machines, checking product quality, and managing packaging. Work often takes place in factories or production facilities with high hygiene standards, where the pace varies depending on the season and demand. Chokladarbetare often collaborate in teams and use both manual and automated processes to ensure consistent and high-quality production.

Salary development over time

Over the past three years, Chokladarbetare have experienced slight fluctuations in salary development. In 2022, the average salary was 32 100 SEK per month, increasing to 34 100 SEK in 2023. This represented a growth of about 6.2% between 2022 and 2023. In 2024, however, the average salary decreased to 32 500 SEK, a reduction of approximately 4.7% from the previous year. These fluctuations can be explained by factors such as changing demand, economic influences, and variations in labor supply. Although the profession belongs to a stable industry, salary development has shown sensitivity to market fluctuations and competition for labor.

Chokladarbetare salary – comprehensive overview

  • Average salary: 32 500 SEK/month
  • Lowest salary: 30,500 SEK
  • Highest salary: 34,600 SEK
  • Hourly wage (average): 195 SEK
  • Women earn: 34,600 SEK (108% of men's salary)
  • Men earn: 32 100 SEK
  • Regional differences: Data not available

Education and qualifications

To work as a Chokladarbetare, a high school education in food or industry is usually required, but many employers also value practical experience from similar production environments. Specialized training in baking, confectionery, or food technology can be advantageous, especially for those aiming to advance or take responsibility for machinery and quality control. Tasks often require a combination of technical knowledge and precision, making an introductory period or internship common.

  • High school education: Food program or industrial orientation (3 years)
  • Practical training: On-the-job learning (OJT) during education
  • Short courses: Food hygiene, machine handling
  • Prerequisites: Precision, teamwork, good physical condition
  • Certifications: Food handling (may be required by some employers)

Many Chokladarbetare get the opportunity to work through the entire chain from raw material to finished product, providing a unique insight into food production. It is a profession where creativity and technical interest often combine—especially in smaller operations where craftsmanship is central.

– statsskuld.se

Common benefits and compensation

Chokladarbetare are often offered collective agreement benefits such as occupational pension, wellness allowance, and insurance. Many workplaces also provide work clothes and subsidized lunches or staff discounts on products. Shift and overtime premiums are common for work evenings, nights, or weekends.

Competition and challenges

The job market for Chokladarbetare is relatively stable, but competition for the most attractive positions can be high, especially in larger cities and with well-known manufacturers. Challenges in the profession include high hygiene standards, monotonous tasks, and sometimes heavy lifting or shift work. Automation and technological development increasingly require technical understanding and adaptability. Seasonal variations, such as around holidays, can lead to temporarily increased workloads and the need for flexibility.

Tips for aspiring Chokladarbetare

To succeed as a Chokladarbetare, it’s good to have a sense of precision and an interest in food handling. Showing initiative and willingness to learn new machines or tasks can make a big difference in employment. Teamwork skills are important since work often occurs in teams where effective communication contributes to smooth production. Being flexible and able to handle shift work is also valuable, as well as having good physical endurance since some tasks can be monotonous or physically demanding. An eye for quality and the ability to quickly detect deviations in production are appreciated by employers. Demonstrating engagement and responsibility increases your chances of development within the profession.

Key facts about Chokladarbetare

  • Education level: High school education (food/industry)
  • Work environment: Factory/production facility with high hygiene standards
  • Common work form: Shift work, teamwork
  • Demand: 1,437 available jobs in Sweden (2024)
  • Special skills: Machine handling, food hygiene

Career paths and future prospects

After three to five years in the profession, a Chokladarbetare can take on more advanced roles, such as team leader, quality manager, or machine operator with special responsibilities. Some choose to further educate themselves in food technology or move into related professions within bakery and confectionery industries. The employment service’s forecasts indicate continued stable demand, with over 1,437 available jobs within the profession in 2024. Digitalization and increased automation may change the work content but also create new opportunities for those willing to develop their technical skills.

Common questions about Chokladarbetare

  • What does a Chokladarbetare earn?
    - A Chokladarbetare has an average salary of 32 500 SEK per month. The highest salary is 34,600 SEK and the lowest 30,500 SEK.
  • What are the gender differences in salary for Chokladarbetare?
    - Women earn an average of 34,600 SEK while men earn 32 100 SEK, which means women earn 108% of men's salary.
  • What education is required to become a Chokladarbetare?
    - High school education in food or industry is most common, often supplemented with practical training.
  • What is the work environment like for a Chokladarbetare?
    - Work takes place in factories or production facilities, often with shift work and high hygiene standards.
  • Are there many job opportunities for Chokladarbetare?
    - Yes, there are approximately 1,437 available jobs in Sweden (2024).
  • What career opportunities are available after a few years?
    - Opportunities include roles such as team leader, quality manager, or further education in food technology.
  • What are common benefits?
    - Occupational pension, wellness allowance, insurance, and often staff discounts on products.

Richard Andersson

Richard Andersson - 2025-07-10 02:31:56

Occupation
Who has the highest salary?
The highest salary for a Chocolate worker is 34600 kr. Both men and women in this profession have the same highest salary and work in the Multiple sectors.
Who has the lowest salary?
The lowest salary for a Chocolate worker is 30500 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 33400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 27500 kr 34400 kr
25-34 116% 29200 kr 30700 kr
35-44 97% 31600 kr 35500 kr
45-54 108% 29500 kr 32600 kr
55-64 107% 30400 kr 33100 kr
Snitt 108% 29300 kr 32500 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Chocolate worker has the SSYK code 8163, which we use to match against the SCB database to obtain the latest salary statistics.

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