Vacant job

Do you want to work in a creative and personal restaurant environment in the mountains this summer?

At MYRA, we are looking for a chef who wants to join and strengthen our team during the summer months. Here, you work close to the ingredients in a small, tight-knit team where quality, pace, and having fun together are the focus.

About the position

We are looking for someone who can work during the autumn and winter seasons. The position offers flexible and varying working hours.

We are looking for someone who:

• Has experience working in a kitchen
• Has a sense for flavor, ingredients, and details
• Understands the importance of hygiene and cleaning in the kitchen
• Is self-sufficient but also thrives in a team
• Is a team player who is solution-oriented and responsible

What you get with us:

• Work in a small and personal team
• Be involved in menu planning and creative work
• Work in an environment where quality comes before quantity
• Opportunities for development and influence

About MYRA

MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes such as reindeer and elk, as well as fine fish and shellfish from the Norwegian fjords. The food is prepared from scratch. We are a small team with high ambitions and a genuine interest in food and drink.

Does this sound like something for you?

We recruit continuously – don't wait to apply!

When applying, please write in the subject line: Application Chef

Open to all
We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to your needs.