Vacant job

Arriving at Ulla Winbladh should feel a bit like coming home. The very idea of an inn is built on providing you with personal service every day, all year round. In good times and bad, we host weddings and christenings as well as funerals here. We are open 363 days a year and strictly adhere to traditions, both in taste and calendar. Throughout the year, we set the table for Easter, Father's and Mother's Day, Midsummer, the crayfish party premiere, St. Martin's Goose, and Christmas celebrations.

The summer period is one of our major seasons, where many visitors wish to enjoy our lovely outdoor terrace and renowned restaurant.

We are now looking for experienced chefs for the summer season 2026 (June–September). We are looking for you with a passion for cooking and who, together with us, want to give our guests a memorable dining experience. You are a good team player, thrive in a fast-paced environment, and are quality-conscious. There is room here for you who have the desire to contribute your own knowledge and experience.

We are looking for you who:

• Enjoy juggling multiple tasks and perform best when it is busy
• Have a passion for doing that little extra in your professional role
• Are quality-conscious and innovative
• Have at least 3 years of professional experience as a chef
• Are driven to exceed guest expectations
• Are structured, organized, and have good collaboration skills
• Have experience working in both hot and cold kitchens

We offer you:

• An stimulating and developing job in a fantastic team
• Employment in one of Sweden's largest restaurant groups
• Development opportunities within the group
• Collective agreement
• Opportunity for further employment within the group

Employment level: 100%

Period: June – mid-September

Are you interested? Do not hesitate to contact us! The recruitment process is ongoing, so submit your application today.

We warmly welcome you to apply!