Vacant job

In connection with our 10th anniversary, we are making one of our biggest investments ever.

We are developing our entire restaurant operations and aim to elevate the dining experience even further. Therefore, we are now looking for a baker/pastry chef who wants to build and develop our range of desserts, baked goods, coffee breaks, and sweet offerings for our conferences, events, buffets, and our popular Christmas buffet.

We are looking for someone who loves to create – and who wants to put their own stamp on our pastry department.

About the role

Here, you will have a unique opportunity to be involved from the start and develop a concept where quality, creativity, and taste are at the center.

You will primarily work with:

• Desserts for the restaurant
• Baked goods for conferences
• Cakes and sweet buffets
• The dessert table for the Christmas buffet
• Seasonal baked goods
• Development of new recipes and products together with our chefs

We are looking for someone who

• Is trained as a baker or pastry chef, or has equivalent experience
• Is passionate about the craft and wants to develop
• Is creative and quality-conscious
• Thrives in both independent work and teamwork
• Is meticulous, positive, and solution-oriented

We value passion and commitment at least as much as long-term experience.

We offer

• The opportunity to build and develop our dessert and buffet concept
• A modern workplace in constant development
• Great freedom to be creative
• A wonderful team with high ambitions
• Work in a business where no day is like another
• Good development opportunities

Do you want to create something new with us?

Send your application with a CV and a short introduction. We interview on an ongoing basis, and the position may be filled before the application deadline.

Welcome to Event Center Knock 'em Down – where experiences begin with the very first bite.