Vacant job

We are looking for a dedicated and creative Baker/Pastry Chef to join our team. You will be working in a team of three, where we strive to rotate tasks to ensure a developing work environment and give you the opportunity to master the entire production process.

Your main responsibilities will include cake making, baking cookies and bread, and everything in between. We expect you to have a keen sense for quality and an eye for detail, ensuring that every product is not only delicious but also visually appealing.

We work early mornings, starting either at 4:00 AM or 5:00 AM. During peak seasons in the industry, you are expected to be flexible and ready to put in extra effort when the situation demands it.

We believe you are an early riser and a cheerful person who is not afraid of challenges. You thrive in a fast-paced environment, handle multiple tasks simultaneously, and are accustomed to staying ahead through good planning.

We are looking for someone who is trained as a baker/pastry chef or has at least one year of experience in the industry. Previous experience in a similar café setting is a plus.

The position includes both weekday and weekend work. This is a fixed-term contract of at least one year, currently at 80% hours.

The position can be filled on a rolling basis, no later than August 10, 2026.

Applications are only accepted via email.