Vacant job

Chef de Cuisine at Friggas Restaurant - Daytime

Are you a passionate chef who loves cooking with quality and care? Do you want to be part of an engaged team at a restaurant where the guest experience is always the focus? Then you might be the one we are looking for!

About the Role

At Friggas Restaurant, we are looking for a chef who wants to help develop our business. You will primarily work with our lunch restaurant and catering services, but you will also play a key role in developing our operations, planning menus, and ensuring high quality in both food and service.

We are looking for someone who:

• Has experience working as a chef.
• Is creative and has a genuine interest in food.
• Can work independently and take responsibility.
• Thrives in a fast-paced environment and is resilient under pressure.
• Is detail-oriented and has a good sense of quality and hygiene.
• Is a team player with a positive attitude.

We offer:

• A varied and developmental role.
• Enjoyable colleagues and a good work environment.
• The opportunity to influence and contribute your own ideas.
• Primarily daytime hours. During peak season, there may be some evenings and weekends, but we usually provide ample notice. We believe work and private life should go hand in hand.

Employment Type

Full-time/Part-time by agreement.

Start Date

By agreement.

Application

To fit the role, you must have at least 5 years of experience in similar positions. Send your application with a CV and a short introduction to [email protected] (mailto:[email protected]) or contact us for more information. Interviews are conducted on an ongoing basis, and the position may be filled before the application deadline.

We look forward to hearing from you and welcome you to Friggas Restaurant!