Vacant job

🌟 As a chef with us, you will become an important part of an engaged and helpful team. We cook good, nutritious food from scratch and strive to give our students and employees a really great dining experience.

🌟 You will work broadly in the kitchen – from hot and cold kitchens to special diets – and therefore need good knowledge of all kitchen areas. We also help out in the dishwashing area when needed to maintain good cooperation and flow in the kitchen.

🌟 At our company, innovation and creativity are valued – we are looking for you who have an open mind and enjoy trying new ideas, flavors, and ways of working. You will also have the opportunity to contribute to developing our common routines and working methods within the kitchen operations in the group.

✔ Substantial experience in cooking, preferably from both restaurants and large-scale kitchens.

✔ Fluent Swedish in speech and writing, as well as a good understanding of English.

✔ Knowledge of laws and regulations regarding food handling, self-control, and HACCP (training certificate is a merit).

✔ Flavor-driven, curious, and have an eye for detail.

✔ Problem-solving oriented – things always happen in the kitchen, and you like to find solutions.

✔ A team player with a positive attitude, who contributes to a warm and pleasant work environment.

✔ Flexible and meticulous, with a high focus on hygiene and quality.

• Employment type: Permanent. Probationary period applies.

• Start date: August 10, 2026, or by agreement.

• Full-time: 100 %.

• Working hours: Leave service – 15 extra free working days in addition to vacation.

Application deadline: July 5, 2026. Recruitment is ongoing; this may mean that the process ends before the application deadline.