Vacant job

🌿 Chef de Cuisine for Wild & Vegetarian Cuisine – Cook with the forest as your neighbor!

100% seasonal employment June–October, with a chance of extension

Do you dream of cooking for real – with the scent of the forest, the taste of freshly picked ingredients, and the feeling of freedom? At Wild & Vegetarian, the restaurant at Breanäs Hotel, nature is at the center – both on the plate and outside the window. We are now looking for a passionate chef who wants to create extraordinary flavor experiences!

🍁 Your new adventure:

From June to October, we invite our guests to a nature-inspired dining experience in a relaxed, family-friendly atmosphere. We work with local ingredients, plenty of greens and game, and love letting the season dictate the menu. You will have both freedom and responsibility in the kitchen – here we value creativity and innovation!

🌟 We are looking for you who:

• Have experience in restaurant kitchens – preferably with a focus on game, greens, and sustainability
• Are self-reliant, organized, and enjoy working close to the ingredients
• Thrive in a small team with quick decision-making and a big heart
• Have a valid driver's license and your own car (a requirement – housing is not provided)
• Are flexible and accustomed to working irregular hours – including lunches, evenings, and weekends

🎁 We offer:

• A creative kitchen job in one of Scania's most beautiful settings
• Opportunity to influence the menu and culinary expression
• A family-friendly atmosphere with short decision-making paths
• Great chance for extension or permanent employment

⏳ Does this sound like something for you?

Send your CV and a few lines about yourself to [email protected]

We are interviewing continuously – don't wait!

Have questions? Get in touch – we are happy to tell you more!