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- Chef for Wild & Vegetarian Cuisine – Seasonal Position June-October
Chef for Wild & Vegetarian Cuisine – Seasonal Position June-October
Breanäs Hotell ABSkåne län, Östra Göinge
Previous experience is desired
🌿 Chef de Cuisine for Wild & Vegetarian Cuisine – Cook with the forest as your neighbor!
100% seasonal employment June–October, with a chance of extension
Do you dream of cooking for real – with the scent of the forest, the taste of freshly picked ingredients, and the feeling of freedom? At Wild & Vegetarian, the restaurant at Breanäs Hotel, nature is at the center – both on the plate and outside the window. We are now looking for a passionate chef who wants to create extraordinary flavor experiences!
🍁 Your new adventure:
From June to October, we invite our guests to a nature-inspired dining experience in a relaxed, family-friendly atmosphere. We work with local ingredients, plenty of greens and game, and love letting the season dictate the menu. You will have both freedom and responsibility in the kitchen – here we value creativity and innovation!
🌟 We are looking for you who:
- Have experience in restaurant kitchens – preferably with a focus on game, greens, and sustainability
- Are self-reliant, organized, and enjoy working close to the ingredients
- Thrive in a small team with quick decision-making and a big heart
- Have a valid driver's license and your own car (a requirement – housing is not provided)
- Are flexible and accustomed to working irregular hours – including lunches, evenings, and weekends
🎁 We offer:
- A creative kitchen job in one of Scania's most beautiful settings
- Opportunity to influence the menu and culinary expression
- A family-friendly atmosphere with short decision-making paths
- Great chance for extension or permanent employment
⏳ Does this sound like something for you?
Send your CV and a few lines about yourself to [email protected]
We are interviewing continuously – don't wait!
Have questions? Get in touch – we are happy to tell you more!
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