Vacant job

Position: Specialist Chef within Continental Cuisine focusing on European Gastronomy

Location: Sweden

Start Date: September 2026

Employment Type: Full-time (Permanent)

🔹 About the Role

We are looking for an experienced and passionate continental chef with solid experience in handling breakfast, lunch, and dinner service in a fast-paced environment. You should possess strong knowledge of European/classical cooking techniques and the ability to deliver high-quality dishes even during busy services.

🔹 Responsibilities

• Prepare and present high-quality dishes within the continental cuisine framework.
• Take responsibility for the breakfast, lunch, and à la carte menus.
• Ensure high hygiene standards and comply with food safety regulations (HACCP).
• Plan and prepare mise en place before service.
• Work efficiently under pressure and high workload.
• Collaborate closely with the kitchen team and restaurant management.
• Contribute to reducing food waste and maintaining good cost control.
• Introduce and support junior staff when needed.

🔹 Qualifications

• Minimum 3–5 years of experience as a chef in continental cuisine.
• Strong knowledge of European cooking.
• Experience from restaurants or hotels with a fast-paced environment.
• Experience handling breakfast, lunch, and dinner services.
• Good command of English (Swedish is an advantage).
• Team player with a positive attitude.