Vacant job

Chef de Partie / Cook for Gotthards Krog in Umeå

Are you a passionate chef ready to take on new, exciting challenges with a focus on sustainable and creative gastronomy, firmly rooted in local ingredients?

We are now looking for a chef to join our kitchen team at Gotthards Krog, starting in May 2026.

Here, we offer you the opportunity to develop and thrive in the world of culinary arts.

We strive to provide you with an stimulating work environment that offers challenges and opportunities for growth. Whether you are passionate about creating fantastic experiences for large groups, or if you are drawn to the intimate atmosphere of smaller operations, there is a place for you in our team.

We are looking for someone who:

• Has documented work experience as a cook/chef de partie within á la carte service.
• Feels confident in the kitchen, can work independently, but is also a natural and effective team player.
• Is unpretentious, flexible, and receptive in your work.

We also value that you are good at taking initiative, that you are curious, and eager to learn and be challenged in your role.

The position is a permanent employment with a six-month probation period.

Working hours are varied, including weekends and evening shifts.

The position may be filled before the application deadline as we conduct ongoing interviews. Do not hesitate – submit your application today.

About the Company:

Blå Huset is a family-owned hotel, restaurant, and conference group that currently operates seven venues in Umeå.

We offer strong concepts and experiences with high quality. We strive to provide a personal and memorable experience for all our visitors, with the ambition to compete with the best in the world.

Here, you can meet, stay, eat, drink, and experience the best of Umeå under one roof, 24/7, year-round.

Blå Huset includes: Stora Hotellet, Gotthards Krog, U&Me Hotel, Kulturbageriet, Sävargården, Kajen!, and P5.