Vacant job

We are now looking for kitchen staff for permanent positions, seasonal work, and occasional days as needed.

Swedish Tourist Association's (STF) vision, and thus your mission, is to create the best conditions for more people to discover Sweden in a sustainable way. You are expected to, together with your colleagues, care for and develop the tourist experience.

What does the role of Cook entail?
• Plan, prepare, and cook meals
• Present the food in an appealing way
• Optionally support the Inn in other tasks

Who are you?
• Have experience in the culinary profession
• Have a burning passion for food
• Basic knowledge of food safety, self-control, and HACCP
• Appreciate order and cleanliness
• A team player who loves to collaborate
• Take great responsibility for your tasks and the overall result

What does the role of Kitchen Manager entail?
• Set up the kitchen before, during, and after service
• Prepare meals for guests and staff
• Create menus together with the Head Chef
• Order goods and receive deliveries
• Create a pleasant environment for guests and staff
• Close collaboration with the restaurant
• Lead and distribute serving tasks in the absence of the Head Chef
• Responsible for working environment, fire safety, and other safety issues in the department

Who are you?
• Have previous experience as a 1st cook or similar
• Have a burning passion for food
• Basic knowledge of food safety, self-control, and HACCP
• Appreciate order and cleanliness
• A team player who loves to collaborate
• Take great responsibility for your tasks and the overall result

We value your drive, your communication skills, and your ability to create the best conditions for guest interactions that align with STF's values: thoughtful, curious, authentic, professional, and engaged.

Information about the positions
• We are looking for a 100% permanent Kitchen Manager, a 100% permanent Cook, a 100% fixed-term position for seasonal work during spring and summer, and occasional days where you can step in as needed.
• Working hours follow the business's opening hours and are scheduled on weekdays as well as weekends, during both day and evening shifts.
• Individual salary based on competence and experience.
• Meal deduction according to collective agreement.

What do we offer?
• Staff housing in exchange for rent deduction
• Development opportunities within STF
• Experience from the hospitality industry

Read more about STF Gysinge Inn & Hotel here.

Send your application as soon as possible. Recruitment is ongoing.

If you have questions, you are warmly welcome to contact Head Chef Thomas Högfeldt at [email protected]