Vacant job

Do you want to work in Norway this summer in a fast-paced kitchen with great ingredients and an international team?

A restaurant in the region of Møre og Romsdal (Averøy/Atlanterhavsveien) is now looking for a chef for the summer season 2026.

We are looking for someone who enjoys working in an à la carte kitchen, loves service, and likes to work efficiently with others.

About the position

• Start: beginning of May 2026
• Employment: Seasonal, full-time
• Working hours: Shifts – day, evening, and weekend
• Working language: English or Scandinavian language
• Workplace: Møre og Romsdal, Norway
• Application deadline: beginning of April
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We are looking for someone who:

• Can handle service at a good pace without stress
• Is structured, efficient, and works cleanly
• Takes responsibility and does the job properly
• Is a team player and contributes to a good flow in the kitchen
• Has experience in à la carte

Job responsibilities

• Service and production in à la carte
• Preparation and mise en place
• Contribute to structure and flow in the kitchen
• Collaborate with kitchen and service

We offer

• A kitchen with pace and real operation
• Varied workdays
• Opportunity to influence the menu and ingredients
• Work in very nice surroundings by the sea
• International team focused on collaboration and quality

About the workplace

The restaurant is a popular dining spot by the Atlanterhavsveien with both tourists and local guests.

Here, we work with homemade food, quality ingredients, and a fast-paced kitchen.

The operation includes à la carte, groups, and deliveries to larger clients.

Send a short presentation and CV to [email protected]

Subject line: Chef Averøy.