Vacant job

Our restaurants Villa Oscar & Bistro J at Gräsvik offer lunch, café, and catering from small meetings to large events and weddings!

About the position

We are looking for a cheerful personality with a touch of entrepreneurship and a great passion for food and flavors, who enjoys a fast-paced environment, order, and structure, and who wants to drive the business forward together with the rest of the team. In dialogue with our guests, we want you to engage and be creative in matters such as food waste and plant-based alternatives.

You will have your own group of guaranteed friendly chefs, cold kitchen staff, and kitchen assistants to help you.

A typical day may include:

• Menu planning and bookings

• Purchasing food

• Inventory

• Responsible for food hygiene self-control programs

• Introducing staff in the kitchen

• Guest contact

• Cash reports

• Production in the business

Together with the unit manager, you will be responsible for ensuring that we follow the company's routines, policies, and legal requirements.

What do colleagues say about Nordrest?

“Here, everyone works together in a team towards a common goal: to deliver good food with really good service. At the same time, we always have fun and laugh a lot!”

More things that make life extra nice at Nordrest

• Collective agreement with occupational pension and insurance as well as wellness benefits.

• Opportunity to participate in sports events.

• Big kick-off for everyone every year.

• Opportunities for professional development.

• Short decision-making paths and great opportunities for personal initiatives.

So who is this multi-talented individual we are looking for?

We believe that you are a food creator with five to ten years of experience in leading and developing employees in restaurant kitchens. As a person, you are driven with a strong customer focus and a positive attitude, and you have an almost magical ability to see opportunities and find various types of solutions.

Does this sound like you? Great! If you also meet the following points, we really need to have a coffee:

• At least three years of work experience as a head chef.

• Previous experience in a supervisory role

• Previous experience in menu planning and administrative tasks

• Knowledge of the Office suite

• Good knowledge of Swedish and English

• A solid interest and preferably knowledge of sustainability work as the restaurant is both environmentally and quality certified according to ISO 9001 and ISO 14001

About Nordrest

Nordrest is Sweden's up-and-coming player in the restaurant industry, a pure restaurant company that works with restaurants, catering assignments, in schools, and within care.

Do you already feel like one of the team? We look forward to your application!

Employment type: Permanent, with a 6-month probationary period

Extent: Full-time

Working hours: Daytime Monday-Friday, but evenings and weekends may occur for orders, catering, and other events.

Application: Send your application as soon as possible but no later than 26/4. Applications are processed continuously and the position may be filled earlier.

Salary: By agreement

Collective agreement: Unionen