Liseberg Grand Curiosa Hotel is looking for a Head Chef for Mei Rose

Liseberg Grand Curiosa Hotel is part of a brand new platform for our guests, the Liseberg brand, and for new reasons to visit the city of Gothenburg. We are now looking for someone who wants to help shape our guests' hotel experience!

Step through the doors of a magical hotel that sparks curiosity and a sense of adventure with curiosities, oddities, and wonders in every corner! Take the elevator up to the eighth floor and join a ride through the neon-lit backstreets of Hong Kong and a culinary journey through China's rich food culture.

We are now seeking a dedicated Head Chef for Mei Rose. The restaurant is located on the hotel's top floor with a fantastic rooftop terrace and a view over Liseberg Park that enhances the guests' dining experience!

About the role:

The Head Chef leads the daily operations of the kitchen and has the ultimate responsibility for the restaurant's quality level. The Head Chef is visible, present, and active in the operation, ensuring a high level of quality and service towards guests. The Head Chef works closely with the restaurant manager to continuously improve the operation and foster an inclusive, welcoming, and joyful work environment.

Who are you?

We are looking for someone with experience in a leadership position within the restaurant industry and solid experience in à la carte and Asian cuisine. Experience in kitchen economics, scheduling, and personnel responsibility is advantageous, as is previous experience with Chinese cuisine. You are a patient and inspiring leader who develops both food concepts and colleagues, and you work in a structured and efficient manner in a fast-paced environment. With good communication and collaboration skills, you contribute to a positive work environment. You are unpretentious, positive, and have the ability to motivate others, creating a strong team spirit. Your attentiveness and initiative contribute to both goal fulfillment and results.

What do we offer:

The position is a permanent full-time employment with a start date to be agreed upon. Working hours follow the needs of the operation, which means work on both weekdays and weekends, mostly in the evenings, with varying opening hours possible. The position is covered by the Union's collective agreement. We welcome applicants from diverse backgrounds and experiences as we strive for broad representation in the organization.

Do you have questions?

Please feel free to contact Restaurant Manager Jessica Hedberg at .

Selection is ongoing, and the position may be filled before the application deadline. Therefore, please submit your application as soon as possible.

We look forward to your application!