Vacant job

We are looking for a person who loves cooking and has an eye for detail. You should be flexible and able to work days, evenings, and weekends.

Your main tasks will be to cook from scratch, assist our head chef, work the pass, prepare food for the next day, and be good at Mise en place. You should be able to perform self-checks and have a good economic mindset regarding the kitchen. It is also important to be meticulous, organized, and able to maintain cleanliness and tidiness around you; even cleaning and tidying up is important.

At Belgobaren, we are more like a family and therefore place great importance on the person's qualities and chemistry. We hope to start the employment as soon as possible.

Responsibilities:

● Prepare well-cooked food

● Plating

● Ordering supplies

● Mise en place

● Keep track of the kitchen budget

● Receiving goods

● Dishwashing

● Handling according to food safety regulations and applicable self-checks

● Temperature checks and food sampling

● Cleaning

● Cardboard/packaging and waste disposal

● Ensuring everything in the kitchen is clean and tidy at the end of the day

We are looking for someone who:

You need to be stress-resistant, flexible, and meticulous as we have a lot to do. Being able to take initiative and being solution-oriented is something we value.

We are looking for someone who is service-oriented as one of the restaurant's core values is guest focus. We want you to be flexible, meticulous, stress-resistant, and an early riser. We would like you to be a good collaborator and enjoy learning new things.

This is the perfect position for you who want a flexible and independent job with opportunities for development.