Vacant job

Are you a passionate chef who cares about quality, details, and

memorable dining experiences?

Åkerblads is an exclusive hotel that welcomes both weekend guests and business and conference guests with high expectations for service, taste, and overall experience. We are now looking for a dedicated Chef who wants to help deliver high-level gastronomy – every day.

Company

Åkerblads Gästgiveri, Hotel & SPA is a family-owned business that has been in the family since the 1400s.

Today, the 19th-22nd generation of Åkerblad works with a strong team to provide guests with an unforgettable experience.

The hotel is located in the picturesque and renowned TÄLLBERG in Dalarna. For over 100 years, this place has been a destination for celebrities, royalty, and those seeking a moment of peace and harmony.

Åkerblads Gästgiveri, Hotel & SPA consists of 73 unique and personally decorated guest rooms as well as a Gästgiveri that offers locally produced high-quality ingredients for both weekend and conference guests. The hotel is currently classified with four stars and is focused on continuous development where quality is one of the cornerstones.

Our latest addition to the company is the Spa department, where we offer 3 treatment rooms, 1 duo treatment room, hydrotherapy bath, and a spa suite with its own hot tub and sauna. The spa's water experience welcomes with a completely new pool area with swimming both indoors and outdoors, year-round. The SPA concept also includes a fully equipped gym, sauna, relaxation areas, product shop, and pool bar.

About the role

Chef for Åkerblads kitchen – Gastronomy in an exclusive hotel environment.

As a chef with us, you will work in a dynamic hotel environment where the pace varies between elegant weekend dinners, well-planned conference meals, and events. You are an important part of the team and contribute to ensuring that each dish meets the highest quality – both in taste and presentation.

We are looking for someone who is meticulous, driven, and has a strong sense of ingredients and craftsmanship.

Responsibilities

· Preparation of à la carte, conference menus, and special orders

· Ensure quality, presentation, and taste according to the hotel's standards

· Preparation and mise en place before service

· Collaboration with kitchen team and serving staff

· Contribute to menu development and creative ideas

· Follow hygiene and food safety procedures

We are looking for someone who

· Has education and/or experience as a chef

· Has worked in a restaurant or hotel with high-quality demands

· Is stress-resistant and enjoys a varied pace

· Is meticulous, structured, and solution-oriented

· Has a genuine interest in gastronomy and ingredients

· Is a team player with a positive attitude

We offer

· An exclusive and inspiring work environment

· Opportunity to work with high-quality ingredients

· A professional and dedicated team

· Development opportunities within the organization

· Competitive terms

The position is full-time with varying working hours (day, evening, weekend & holiday).

Do you want to help create first-class experiences for our guests?

Send your application with CV and cover letter to us.

We look forward to hearing from you.

Application

Please send your application with CV and cover letter by 22/3 to [email protected] mark your application “Chef”. If you have questions about the position, feel free to contact us. Selection and interviews will be conducted continuously, and the position may be filled before the application deadline.

Salary and start date according to agreement.

As part of our recruitment process, we conduct background checks.

By applying for a position with us, we assume that you are aware of this.

The position is full-time and all our permanent positions are subject to an initial probationary period.

Warm welcome with your application & we hope you will enjoy being part of our team!