Vacant job

Team Leader in Catering – RA Hospitality

Are you an experienced catering professional with several years in the industry and ready to take on clear leadership responsibilities?

RA Hospitality is now looking for a team leader in catering who wants to work in a professional environment where quality, structure, and leadership are crucial for every assignment.

About RA Hospitality

RA Hospitality is an established service company that has been providing qualified catering and bar staff to restaurants, conferences, banquets, and events since 1999. Our strength lies in clear working methods, high professional competence, and present leadership – both from the office and on-site with clients.

As a team leader, you are the company's representative on-site and a key person for both staff, clients, and delivery.

About the Role

The role of team leader is operational, responsible, and requires a strong presence on the floor. You lead catering and bar staff during assignments, ensure quality in execution, and act as a link between the client, staff, and RA Hospitality's office.

This is a role for you who is confident in your professional role and has the experience to make real-time decisions.

Your Main Responsibilities

• Lead, delegate, and follow up on the work of catering and bar staff

• Ensure that the staff meets RA Hospitality's requirements for service, reception, hygiene, and dress code

• Introduce, support, and quality assure new staff

• Be the contact person for the client during ongoing assignments

• Prevent and manage deviations, complaints, and conflicts in a professional and respectful manner

• Report assignments and events according to RA Hospitality's routines

Who Are You?

We are looking for someone with extensive experience in the catering industry, who is confident in a leadership role and has the ability to create structure, calmness, and professionalism – even in a fast-paced environment.

Requirements

• At least 5 years of documented experience in catering (à la carte, banquet, and/or conference)

• Experience from bar is highly meritorious

• Previous experience in leadership or personnel responsibility (formally or informally)

• Very good sense of service and understanding of customer relationships

• Ability to lead others through clarity, presence, and role modeling

• Good communication skills

• Swedish and English spoken is a requirement

• Catering education is meritorious

Personal Qualities

• Responsible and loyal to both the company and the client

• Professional, confident, and unpretentious

• Responsive and respectful leader

• Solution-oriented with good judgment

• Ability to prevent and manage conflicts in a mature way

We Offer

• A senior and responsible role in an established and growing company

• Clear frameworks, routines, and support from the office

• Opportunities for further development within leadership and organization

• Varied assignments with professional clients

• A work culture characterized by quality, respect, and teamwork

Application

Selection is ongoing. Upon employment, interviews, reference checks, and controls will be conducted according to RA Hospitality's policies.

Welcome with your application today!