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Chef at ISS in Mönsterås

Iss Facility Services AB

Kalmar län, Mönsterås

Previous experience is desired

24 days left
to apply for the job

ISS is one of the world's largest service companies and soon we will celebrate 80 years in Sweden! With over 6500 employees in the country, from north to south, we deliver services that make a difference. We offer our customers everything from cleaning to technical services, food and workplace services. We create workplaces where people thrive, companies grow, and where sustainability is a given – socially, environmentally, and economically. Our employees are the heart of what we do – and crucial for our customers to feel secure, seen – and for their workplaces to flourish.

We are looking for a new star to join our kitchen team at the southern cell in Mönsterås. We are looking for someone who wants to contribute to a wonderful meal for our guests at the southern location. Here, we work to prepare food from scratch and seasonally, and we do it with a love for food. Our ambition is to deliver food with quality and precise flavors. We also provide catering to our guests as well as to external customers at the southern location.

If you want to work with us, you should be flexible, a team player, service-oriented, and love food.

About the Role

The position consists of independently and together with our chef, restaurant manager, and three kitchen assistants preparing delicious, well-cooked food. You are responsible for ensuring that it is done according to instructions and with a drive to do your best in the presentation.

The position is a permanent full-time employment with an initial probationary period of 6 months, starting on 9/3 or by agreement. Working hours are 06:45-15:15 Monday to Friday.

We Offer

You will work closely with competent colleagues from whom you will gain a lot, as we care about helping and developing each other. ISS's size and broad service offerings contribute to good development opportunities both nationally and globally. Our focus is on taking care of and developing our employees, because we believe that “People make places.” ISS offers training and development opportunities – all to engage you and help you grow with ISS in the long term.

We highly value diversity and inclusion. At ISS, all people are equally valuable and have the same rights and opportunities. Our employees reflect the diversity of society, which is both a competitive advantage and an asset in our long-term sustainable work. Our inclusive corporate culture strengthens our employees, makes us more creative and productive, and creates a more attractive workplace.

ISS's values, which are fundamental to how we work, are quality, responsibility, honesty, entrepreneurship, and community. Therefore, it is important that you feel that you adhere to a working method and an approach that is in line with these.

Who Are We Looking For?

We are looking for someone who has a genuine interest in food. You are a trained chef with a few years of experience in the kitchen. You are a person who strives for service and quality in everything you do. Furthermore, you understand that service and quality are the most important for our customers to have the absolute best experience from us. You enjoy working in a team where we support each other to create the best possible dining experience for our customers. You have a twinkle in your eye, you are stress-resistant, and you have the ability to step up when needed as we sometimes have a high pace.

You also need to be flexible and ready to step in where needed in the business, and speaking Swedish fluently is a requirement as contact with customers occurs. We place great emphasis on personal suitability.

Your Application

We hope we have sparked your interest! We look forward to your application, no later than February 27, 2026. Interviews are conducted on an ongoing basis, and the position may be filled before the application deadline.

Note! We do not accept applications via email or mail, only through registration in our recruitment system.

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