Vacant job

Baker Responsible, With this position, we are looking for an experienced baking colleague or an ambitious candidate who can take responsibility on the bakery side while also being able to work on the pastry side when needed. For the right person, it is a very free job in terms of development and future. At the same time, it is also a great responsibility where the person in question must have the ability to maintain quality while managing operations with everything it entails and also bear responsibility for scheduling, etc. for production operations.

If you are the person we are looking for, please look here and send in your CV today along with a personal letter to [email protected].

* Collective agreement and individual salary agreement with Foraförsäkring, occupational pension, lifetime account

* Day work with scheduling that only requires work every third weekend during normal operations

* Closed operations for 3 weeks during the industrial vacation in the summer and always closed during Christmas with holiday breaks for Christmas and New Year. This allows you to plan your time off well in advance with loved ones. Very important!

* Wellness allowance

* Free staff parking

* Free lunch meals at work

* We are a company that is active within the SBK Bakery Association and would like to be visible in competition contexts and hope that our staff both have Gesäll and a vision for a possible Master’s certificate in the future and enjoy development.

Requirements, We are looking for a baker who has a broad knowledge and hunger for the baking profession; for the right person, there is also the possibility of co-ownership in the near future.

When working weekends, you will also handle the production of cakes in the pastry shop. This means you should be somewhat familiar with the pastry side.

Hygiene, planning, and systematic work are seen as a given.

Start date, Immediately or no later than September 2025. Applications will be processed immediately as we will be interviewing candidates continuously this summer.

The position is 100%.

Margaretas Bread and Pastries AB, We are a locally renowned micro-bakery located in Mölndal, a suburb of Gothenburg. I, Johan, and my colleague Henning took over the business in November 2018 with a turnover of 3.2 million, and over 5 years, we have made a journey with our amazing colleagues up to 10 million. Therefore, we are entering a new exciting 3-year phase with many changes ahead. Above all, we need to build a larger and stronger team of great colleagues, and if you want to be part of the journey and be active in Margaretas' future, you are warmly welcome to apply.

Our assortment, We only work with pure and as locally produced ingredients as possible; we have a strong tradition of working from scratch with everything and always try to stick to craftsmanship over processed and machine-produced.

Warm welcome to apply, but do not wait too long to send in.

Best regards, Johan and Colleagues