Vacant job

Personal, professional, playful, and passionate? Do you have a burning desire to create the best experience for our guests and colleagues? Perfect! Then you are the one we are looking for. We live our values every day, in every action, in every meeting, and that is what makes us who we are together – ESS.

We have many different kitchens at Ystad Saltsjöbad, but with a common denominator – the passion for really good food. That is always number one. Buckle up and join us on a journey to pasta land Italy, fly north to Côte d’Azur for a crunchy Crème Brûlée, and then surf across the Atlantic to Hawaii for a perfect poké bowl. All within 500 meters of each other.

We are now looking for an early bird chef who wants to give our guests a really good start to the day! We are looking for someone with a passion for cooking who knows that together is the key to success. You will work in a team in the kitchen and a team in the restaurant where you will together create a world-class experience and a really good start to our guests' day. The position is scheduled for weekdays, weekends, and holidays.

We are looking for someone who is confident in the kitchen with experience as a chef.

We offer you: We offer you a workplace that always wants a little more. Together we create world-class experiences where food and drink play a central role. We are also an employer who knows that when you feel your best, you perform your best - that’s why we ensure you are inspired and provide you with good conditions to create magic in our kitchens.

About the position The position is 100% with immediate start or by agreement.

We may call you for an interview before the application deadline, so we look forward to your application today!