Vacant job

WORK AT GRAND HÔTEL

Grand Hôtel is a classic landmark in the heart of central Stockholm. As one of Scandinavia's leading five-star deluxe hotels, Grand Hôtel combines a rich history with continuous development and refinement.

Grand Hôtel is a place where the staff makes a difference, and together we create, with passion and pride, memorable experiences for our guests. Grand Hôtel is a wholly-owned subsidiary of FAM AB and the only hotel in Sweden that is a member of Leading Hotels of the World.

We are now looking for a passionate and experienced pastry chef who will be crucial in our journey to put Grand Hôtel's pastry shop on the map and make it iconic.

THE PASTRY SHOP

Our pastry shop consists of a strong team of ten people who work daily to create both classic and innovative desserts, confections, cakes, and pastries. The pastry shop collaborates closely with other kitchens and the events department. The primary tasks consist of creating desserts for events of all sizes, themed buffets, and À la carte desserts for our restaurants, our well-visited Afternoon Tea in Cadierbaren, as well as for cake orders for events both within and outside the hotel.

Being part of our pastry team is more than a job – it is an inspiring journey where you get to combine precision and creativity in an environment that shapes you both as a professional and an individual.

ABOUT THE ROLE

Our pastry shop consists of a dynamic team that, with their commitment and forward-thinking, is determined to make Swedish pastries shine worldwide.

To thrive in this position, you should be an experienced pastry chef with excellent communication skills and the ability to collaborate smoothly with other departments. Additionally, you need to be structured with good planning skills as the pastry shop produces large volumes of high quality where all desserts are expected to be perfectly timed for each event.

We are looking for a pastry chef who not only has a passion for creating fantastic desserts but also possesses the skills and experience required to perform at a high level. Being part of our pastry shop means being an important piece of the puzzle in a team that strives every day to create memorable experiences for our guests.

The working hours are mainly scheduled during the daytime and mornings every day of the week.

As a pastry chef at Grand Hôtel, you are covered by the collective agreement with HRF.

WHO ARE YOU?

We are looking for someone who is an excellent team player and a passionate pastry chef who wants to develop every day. Furthermore, we see that you have:

• Documented education as a pastry chef and at least three years of professional experience

• A strong discipline, work ethic, and genuine commitment

• Good experience working at all stations within the pastry shop

• The ability to work structured, efficiently, and with quality awareness, even when producing larger volumes

• An eye for detail and proven ability to deliver well-composed desserts for events, banquets, and mingles

• A natural team player who contributes to a positive work environment

• Good communication skills in Swedish and English

WE OFFER

• An exciting challenge and stimulating work at one of Sweden's most iconic hotels with over 300 employees.

• An international workplace with a vibrant culture and great diversity among both colleagues and guests.

• A workplace where the ceiling is high and the variety of tasks is great.

• Permanent employment on a full-time basis with a six-month probation period. Start date and salary according to agreement.

• Employment benefits and discounts within the Grand Group.

We conduct background checks as part of our recruitment process. The latest application date with CV is 28/2-2026.